SORANO NEWS
Taste of Autumn – our new menus at DAICHINO RESTAURANT（from 9/1）
Starting on September 1 (Tuesday), 2026, the SORANO HOTEL’s DAICHINO RESTAURANT present new menus for savoring the bountiful flavors of Autumn.
*From Saturday, September 19, 2026, to Wednesday, September 23, 2026, we will have special operating hours.
For the Autumn menu at the SORANO ROOFTOP BAR on the top floor, please click here.
*Please see hotel holidays here.
*All prices are tax included.
*All pictures shown are for illustrative purposes only.
*Ingredient production areas and menu contents may change depending on the purchase situation on the day.
Lunch time
Lunch set menu『SORANO Gozen』 4,180 yen
Our affordable lunch set features a choice of main dish and showcases the rich flavors of locally sourced ingredients from the Tama area.
| Appetizer | Seasonal Vegetable Terrine |
| Main Plate | Kelp Wrapped in Seasonal Sea bream |
| Muscat Cheese | |
| Daily Special Side Dish | |
| Main choice Please choose from the below; | |
| 1.Vegtable and Fish Templa with Shaved Bonito Flakes, Parmigiano | |
| 2.Simmerd Local Pork and Sauerkraut | |
| 3.Seasonal Vegetable Chicken Poele Honey Masterd Sauce | |
| 4. Nasu Goto Farm “GOTOGYU” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade ＋1,650 yen） | |
| Soup | Seasonal Mushroom and Yuba Soup |
| Rice | Steamed Rice |
| Dessert | House-Made Ice ⁄ Sorbet |
『SORANO Course』 6,380 yen
A lunch-time-only course designed to add a touch of elegance to special occasions such as anniversaries and celebratory dinners.
Each dish is crafted with an abundance of seasonal ingredients, allowing you to savor the changing seasons with every bite.
| Starter | Autumn Appetizers |
| Appetizer | Bonito with Egg Yolk Soy Sauce and Roasted Egg Plant |
| Soup | Mashroom with Saury and Radish Soup |
| Noodle | Soba Abalone |
| ≪Fish | Autumn Salmon Steamed in Sake, Served with Matsutake Mushrooms and Angel Shrimp, with a Flavored Nori Sauce（Upgrade ＋ 2,750 yen）≫ |
| Meat | Local Pork with Ravor Paste |
| Dessert | House-Made Ice ⁄ Sorbet |
Post-meal Dessert
『Sweet Potato Basque Cheesecake』
‣ If you order the SORANO Gozen:
Add a drink for +660 yen (tax inclusive). Upgrade your drink and dessert for +1,760 yen (tax inclusive).
‣ If you order the SORANO Course: Upgrade your dessert for +1,100 yen (tax inclusive).
Dinner time
『Signature Course』 8,250 yen~
Launching this autumun, this new menu is our signature standard course that embodies the chef’s expertise.
A selection of dishes crafted with seasonal ingredients and refined techniques will beautifully enhance your special day.
Whether it’s an anniversary or a date, we invite you to enjoy a memorable experience.
| Starter | Autumn Appetizers |
| Appetizer | Bonito with Egg Yolk Soy Sauce and Roasted Egg Plant |
| Soup | Mashroom with Saury and Radish Soup |
| Fish | Yuba – Wraped Seabream with Seaweed Sauce |
| 〇Meat | Local Pork with Ravor Paste |
| ■Rice | Salmon and Salmon Roe Risotto |
| ◎Dessert | House-Made Ice ⁄ Sorbet |
■+2,200 yen (tax inclusive) for a selection of Conger Eel Rice
◎+3,300 yen (tax inclusive) for a selection of Sweet Potato Basque Cheese Cake
『DAICHINO Course』13,200 yen~
A premium course featuring generous portions of carefully selected ingredients.
Designed for formal occasions, it is the perfect choice for dining with your most valued guests.
Please enjoy a truly exquisite experience in a serene atmosphere.
| Starter | Autumn Appetizers |
| Appetizer | Roasted Duck with Fruits Salad |
| Soup | Matsutake Mashroom with Saury and Radish Soup |
| Sashimi | Bonito with Egg Yolk Soy Sauce and Roasted Egg Plant |
| 〇Fish | “Grilled with Sesami and Miso Spanish Mackerel Grated Turnip and Vineger” |
| Hashiyasume | Local fruits Templa |
| ■Meat | Rossini Style) Venison and Monkfish Liver with Balsamic Soy Sauce |
| ◎Noodle | Soba Noodles with Mushroom and Abalone |
| Dessert | Barley pie Mont Blanc Style |
■+3,300 yen(tax inclusive) for a selection of Charcoal-Grilled “GOTOGYU” Beef Tenderloin, Served with Seasonal Vegetables and Shaved Bonito
◎+2,860 yen(tax inclusive) for a selection of Conger Eel Rice
Tea time
Fall Foliage Tea Ceremony ~ Japanese-style Afternoon Tea ~ 6,930 yen
Our annual autumn afternoon tea, which is always a hit.
This year, under the theme of “Autumn Colors,” we’ve prepared savory and sweet treats that lavishly feature the bounty of the season, including in-season grapes, Shine Muscat grapes, chestnuts, and mushrooms.
We invite you to enjoy an elegant moment as you savor each colorful dish and feel the deepening of autumn.
| Barley pie Mont Blanc Style |
| Sweet Potato Basque Cheesecake |
| Shine Muscat Parfait |
| Kyoho Grape and Butterfly Pea Jelly |
| Fig Compote |
| Purple Sweet Potato Amazake Anko Butter and Sake Lees Scones |
| Potato and Red Miso Galette with Kombu-Marinated Eggplant Wrapped in Shiso Leaves |
| Homemade Miso Sausage with Shiitake Mushroom Stuffing |
| SORANO HOTEL MONAKA |
| Japanese-Style Soy Milk Cream Pasta with Black Maitake Mushrooms |
| Autumn Harvest Salad |
| Dates | September 1 (Tuesday) to November 30 (Monday),2026 |
| Price | 6,930 yen |
| Times open to booking | 1:00 p.m. to 3:00 p.m. LO (Closes at 4:00 p.m.) *You will have 90 minutes to dine after you are seated. *If you do not have a reservation, please understand that items may sell out depending on availability on the day. |
Take Out
BENTO
| Sanma Saury grilled with Kombu Kelp |
| Dengaku Miso Glazed Eggplant |
| Blanched Garland Chrysanthemum and Mushroom |
| Salt-grilled Angel Shrimp |
| Candied Sweet Potato |
| Daichino Salad |
| Kyoho and Muscat Grape Jelly |
| Saikyo Miso Grilled Autumn Salmon with Pickled Ginger Shoot |
| Kinpira Sauteed Beef and Burdock |
| Roasted Chestnut |
| Fried Aged Potato |
| Green Beans dressed with Sesame |
| Fry-simmered Kabocha Squash |
| Simmered Hexagon Taro |
| Simmered Maitake Mushroom, Komatsuna Spinach, Maple Leaf-cut Carrot |
| Rice cooked with Saisai Chicken |
| Dates | September 1 (Tuesday) to November 30 (Monday),2026 |
| Time | 12:00 p.m. to 6:00 p.m. *Please place your order by 5:00 p.m. 3 days in advance before pick-up. |
| Price | 3,510 yen |
| How to Order | Please place your order by 5:00 p.m. 3 days in advance before pick-up. Online booking page or phone +81(0)50-3196-9027 *Please notify us if you have any food allergies. *Reservations for 8 or more, please contact us by phone. |
| Cancellation Fee | 100% from three day before pick-up |
