EN
SORANO HOTEL has two restaurant and bar facilities on the lobby floor – DAICHINO RESTAURANT, whose goal is to invent new Sorano dining with a dedicated selection of ingredients and IMA LOUNGE, whose concept is “connecting people” in the open-plan atmosphere. The SORANO ROOFTOP BAR is on the hotel’s top 11th floor where the supreme view and stunning Infinity Pool offer restoration. We hope that each facility will hold unique value and invite people to gather comfortably for enjoyment in everyday life and special occasions.
2024/2/29
Take-out Menu
Takeout Menu "The SORANO Spring Picnic Bento"
2024/2/19
Afternoon Tea
Strawberry Flower Basket SORANO-style Afternoon Tea Weekdays only from February 26 (Monday) to April 26 (Friday), 2024
2024/2/19
New Menu from March 1st
Restaurant & Bar Spring Menus
2024/1/12
Anniversary Plan
The SORANO HOTEL’s Anniversary Plan offers a luxurious experience for special celebrations coordinated by the SORANO HOTEL’s attentive guest services team.
SORANO HOTEL, founded on the concept of Well-being, uses free-flowing ideas to newly create a genre of ‘Japanese crossover food’ that is gentle on the mind and body. Based on Washoku, or Japanese food, which has gained the world’s attention, crossover food combines the essences of dishes from various countries to inspire superbly refined, absolutely delicious food.
Hours |
●All days except hotel holidays and the following day Breakfast: 7:00 a.m. to 10:00 a.m. Lunch: 11:00 a.m. to 2:00 p.m. (LO) Dinner: 5:00 p.m. to 10:00 p.m. (9:00 p.m. LO) ●Wednesdays that fall on a hotel holiday Breakfast: 7:00 a.m. to 10:00 a.m. Lunch: 11:00 a.m. to 3:00 p.m. (2:00 p.m. LO) ●Thursdays after hotel holidays Lunch: 11:00 a.m. to 2:00 p.m. (LO) Dinner: 5:00 p.m. to 10:00 p.m. (9:00 p.m. LO) |
---|---|
Floor | Lobby floor |
The SORANO ROOFTOP BAR is located opposite the SORANO HOTEL’s iconic Infinity Pool. In addition to select alcoholic drinks, a wide variety of drinks that are conscious of Well-being, such as low-alcohol and non-alcoholic drinks, and cocktails using fruits, herbs are on offer. Also enjoy our seasonally-changing course menus.
Hours |
Lunch / Tea Time ●All days except hotel holidays Lunch: 11:00 a.m. to 1:30 p.m. (LO) Tea Time: 2:00 p.m. to 4:00 p.m. (LO) ●Wednesdays that fall on a hotel holiday Lunch: 11:00 a.m. to 1:30 p.m. (LO) Tea Time: 2:00 p.m. to 3:00 p.m. (2:30 p.m. LO) Bar Time ●All days except hotel holidays Dinner: 5:00 p.m. to 7:00 p.m. (LO) A la carte: 9:00 p.m. (LO) Snack: 10:00 p.m. (LO) Drink: 10:30 p.m. (LO) ●Wednesdays that fall on a hotel holiday Close |
---|---|
Floor | Top 11th floor |
“IMA” means “now” and “living room”. It is an open lounge that offers Well-being and other current trends and items, and where both in-house guests and visitors can feel free to drop by and relax.
Hours |
Currently available exclusively to in-house guests 7:00 a.m. to 10:00 p.m. |
---|---|
Floor | Floor Lobby floor |
A wholesome ‘Ichiju-sansai’ meal featuring a careful selection of simple,
high-quality ingredients
Awaken your five senses with the flavors of delicious ingredients.
Savor a SORANO-style traditional Japanese breakfast prepared in ways to draw out the goodness of specially selected ingredients, including Tachikawa-grown vegetables and seasonal fish caught off eastern Hokkaido’s Shibetsu Port, carefully filleted at sea, and shipped to us directly.
Enjoy plenty of rice and miso soup, and experience the luxury of simplicity with the SORANO Japanese Breakfast.
See breakfast
details here
Place:DAICHINO RESTAURANT /
Time:7:00 a.m. to 10:00 a.m. (LO)
Price: 3,080 yen (tax included)
Wake-up Fruit Juice |
Tasty fresh vegetable and fruit salad with lemony vinaigretteA fresh salad balancing sweet and tart fruit of the season with refreshing lemon |
Fish of the dayWe bring you fish hand-picked by our head chef. |
Dashi Maki Tamago with Tachikawa Itou Poultry FarmOur fluffy, gently flavored homemade omelet made with plenty of fresh eggs from Tachikawa is a must-have for breakfast. |
Simmered Seasonal Vegetables from the Tokyo Vicinity |
Deep-fried TofuOur homemade fried tofu soaking up the flavor of the dashi stock. |
Put Vinegar Miso on KOMATSUNAKomatsuna mustard spinach is flavored with a refreshing vinegar miso sauce. |
Homemade Fermented VegetablesEven our own rice bran pickles are made right here at the Sorano Hotel. We offer seasonal roots and vegetables pickled to perfection. |
White SORANO New Crop Rice grown in Nasu TownThe rice that we use at the SORANO HOTEL has been grown in Nasu Town with special attention paid to the farming method and soil. Enjoy our rice to your heart’s content. |
Chef’s Special Miso SoupOur chef blends homemade miso with hatcho miso to bring out the flavor of the dashi stock. Let our savory miso soup warm your body to the soul. |
Price: 3,080 yen (tax included)
DAICHINO GALETTE with Salad (Bacon, Egg, Parmigiano Reggiano)A galette made with roasted brown rice generously garnished with vegetables. |
Yogurt Smoothie featuring Fruits grown in the Tama VicinityHomemade smoothie made with local fruits. |
Potato Salad flavored with Bonito FlakesPotato Salad flavored with the Rich Aroma of Bonito Flakes. |
Fresh FruitsSeasonal Fruit for Dessert. |
Price: 1,980 yen (tax included)
Juice | 100 % Orange Juice or Apple Juice |
---|---|
"KIDS" dishes | Fresh Vegetable Salad Scrambled Eggs Fried Potato Mini Pork Sausages |
Bread | Two Kinds of Bread |
Dessert | Fruits Jelly, Plain yogurt |
* The menu is a sample. Contents may vary depending on the season and availability of ingredients.
* Please notify us if you have any allergies.
* Breakfast for "KIDS" are available by reservation by 8:00 p.m. one day before. Please make your request in advance.