
EN
SORANO HOTEL has two restaurant and bar facilities on the lobby floor – DAICHINO RESTAURANT, whose goal is to invent new Sorano dining with a dedicated selection of ingredients and IMA LOUNGE, whose concept is “connecting people” in the open-plan atmosphere. The SORANO ROOFTOP BAR is on the hotel’s top 11th floor where the supreme view and stunning Infinity Pool offer restoration. We hope that each facility will hold unique value and invite people to gather comfortably for enjoyment in everyday life and special occasions.
2021/9/10
Days Off
Information about Our Days Off in 2022
2021/8/30
Important
Our measures to prevent the spread of infection for worry-free use of the SORANO HOTEL
2021/5/25
Program has ended
DAICHINO RESTAURANT “Private Room 12” for business and small gatherings Private use in safety and luxury for parties of four to eight
SORANO HOTEL, founded on the concept of Well-being, uses free-flowing ideas to newly create a genre of ‘Japanese crossover food’ that is gentle on the mind and body. Based on Washoku, or Japanese food, which has gained the world’s attention, crossover food combines the essences of dishes from various countries to inspire superbly refined, absolutely delicious food.
Hours |
●All days except hotel holidays and the following day Breakfast: 7:00 a.m. to 10:00 a.m. Lunch: 11:00 a.m. to 2:00 p.m. (LO) Dinner: 5:00 p.m. to 10:00 p.m. (9:00 p.m. LO) ●Wednesdays that fall on a hotel holiday Breakfast: 7:00 a.m. to 10:00 a.m. Lunch: 11:00 a.m. to 3:00 p.m. (2:00 p.m. LO) ●Thursdays after hotel holidays Lunch: 11:00 a.m. to 2:00 p.m. (LO) Dinner: 5:00 p.m. to 10:00 p.m. (9:00 p.m. LO) |
---|---|
Floor | Lobby floor |
The SORANO ROOFTOP BAR is located opposite the SORANO HOTEL’s iconic Infinity Pool. In addition to select alcoholic drinks, a wide variety of drinks that are conscious of Well-being, such as low-alcohol and non-alcoholic drinks, and cocktails using fruits, herbs, and fresh vegetables are on offer.
Hours |
Lunch / Tea Time ●All days except hotel holidays Lunch: 11:00 a.m. to 1:30 p.m. (LO) Tea Time: 2:00 p.m. to 4:00 p.m. (LO) ●Wednesdays that fall on a hotel holiday Lunch: 11:00 a.m. to 1:30 p.m. (LO) Tea Time: 2:00 p.m. to 3:00 p.m. (2:30 p.m. LO) Bar Time ●All days except hotel holidays 5:00 p.m. to 11:00 p.m. (Food: 10:00 p.m.LO /Drink: 10:30 p.m.LO ) ●Wednesdays that fall on a hotel holiday Close |
---|---|
Floor | Top 11th floor |
“IMA” means “now” and “living room”. It is an open lounge that offers Well-being and other current trends and items, and where both in-house guests and visitors can feel free to drop by and relax.
Hours |
Currently available exclusively to in-house guests 7:00 a.m. to 10:00 p.m. |
---|---|
Floor | Floor Lobby floor |
Place:DAICHINO RESTAURANT /
Time:7:00 a.m. to 10:00 a.m. (LO)
Price: 3,080 yen (tax included)
First | Dashi of kelp and dried bonitoFirst a sip to wake you up |
---|---|
From Field | Salad of fresh vegetables from contract farmers and "Wakamatsu Pork" Jambon Blanc from Setana Town in HokkaidoColorful salad of fresh vegetables from Tachikawa and beyond with jambon blanc from Wakamatsu Porkman of Setana, Hokkaido. |
"Activation" dishes | Shingen chicken Ham with Broccoli from Tachikawa and New Season Onion Miso, Marinated fish and colorful vegetables, Pickled mozzarella and mini tomato, Tokyo Natto, Dried young sardins with sansho pepper Tsukudani of seaweed and mushroomsand, Three kinds of homemade picklesWith your five senses, savor this energizing Japanese set meal offering a nutritious balance of fermented dishes. |
Grilled Fish | Yuan-style Grilled Japanese Spanish MackerelYuan-grilled Spanish mackerel and boiled Tachikawa komatsuna spinach with homemade hishio soy sauce and bonito flakes. |
Egg | Half boiled ”Tamagokoro” eggRich egg yolk and fluffy egg white are delicious with rice. |
Rice and Miso soup | SORANO rice and sticky barley and Miso soup with homemade misoOur hotel’s original rice and homemade miso soup warm your body and soul. |
Dessert | Colorful fruits and Hokkaido yogurtA dessert of yogurt with assorted fruit toppings. |
Price: 3,080 yen (tax included)
Juice | 100 % Orange Juice or Apple JuiceJuice of your choice |
---|---|
Fresh Salad | Salad of fresh vegetables from contract farmers and "Wakamatsu Pork" Jambon Blanc from Setana Town in HokkaidoColorful salad of fresh vegetables from Tachikawa and beyond with jambon blanc from Wakamatsu Porkman. |
“JUNIOR” dishes | Seasonal soup, Smile potato fries, Sausage, Potato Salad and Scrambled eggs with "Tamagokoro" at Ito Poultry FarmThe kids’ favorites on one plate are a real treat for young eyes and taste buds. |
Bread | Croissant & DanishTwo of our popular breads |
Yogurt | Colorful fruits and Hokkaido yogurt Granola with acacia honey and berry confitureColorful yogurt with toppings of your choice. |
Price: 1,980 yen (tax included)
Juice | 100 % Orange Juice or Apple Juice |
---|---|
"KIDS" dishes | Fresh Vegetable Salad Scrambled Eggs of "Tamagokoro" from Ito Chicken Farm Fried Potato Mini Pork Sausages |
Bread | Two Kinds of Bread |
Dessert | Fruits Jelly, Plain yogurt |
*The menu is a sample. Contents may vary depending on the season and availability of ingredients.
*Please notify us if you have any allergies.
* Breakfast for "JUNIOR" and "KIDS" are available by reservation by 8:00 p.m. one day before. Please make your request in advance.
*Children 6 years of age and under may share a bed.
If you should require additional beds and meals (when these are included in the package), please count children in the number of guests when searching.
*Please search the rate calendar for long stays.
*●=Our Days Off