SORANO NEWS
Taste of Winter – our new menus at DAICHINO RESTAURANT（from 12/1）
Starting on December 1 (Tuesday), 2026, the SORANO HOTEL’s DAICHINO RESTAURANT present new menus for savoring the bountiful flavors of Winter.
*From Friday, December 18, 2026, to Friday, December 25, 2026, we will have special operating hours.Click here for details.
*From Thursday, December 31, 2026, to Sunday, January 3, 2026, we will have special operating hours.Click here for details.
・Lunch time
・Dinner time
・Tea Time Menu
*Please see hotel holidays here.
*All prices are tax included.
*All pictures shown are for illustrative purposes only.
*Ingredient production areas and menu contents may change depending on the purchase situation on the day.
Lunch time
Lunch set menu『SORANO Gozen』 4,180 yen
Our affordable lunch set features a choice of main dish and showcases the rich flavors of locally sourced ingredients from the Tama area.
| Appetizer | Winter Vegetable Terrine |
| Main Plate | Seasonal Dish |
| Deep fried and simmered Fresh Seasonal Fish | |
| Parboiled Octopus with Plum Soy Sauce | |
| Main choice Please choose from the below; | |
| 1. Grilled Yellowtail and Leek Sudachi Citrus Sauce | |
| 2.Local Pork with Avocado and Yuzu Citrus Tartar Sauce | |
| 3. Steamed Chicken with Local Soy Sauce and Grated Radish | |
| 4.“TOKYO BEEF” Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade ＋￥1,980） | |
| Soup | Yuba and Oboro Kelp with Our Signature Dashi Soup |
| Rice | Steamed Rice |
| Dessert | House-Made Ice ⁄ Sorbet |
『SORANO Course』 6,380 yen
A lunch-time-only course designed to add a touch of elegance to special occasions such as anniversaries and celebratory dinners.
Each dish is crafted with an abundance of seasonal ingredients, allowing you to savor the changing seasons with every bite.
| Starter | Tokyo Beef and Burdock Rillettes with Lily Bulb |
| Appetizer | Chelly Salmon and Napa Cabbage Puree Red Vinegar Jelly |
| Fish | Flounder and Vegetable Millefeuille with Miso and Sake Sauce |
| Light meal | Steamed Conger Eel Sushi. |
| ≪Tempura | Shrimp and Abalone Tempura with Maitake Mushroom Sauce (Upgrade ＋￥2,200）≫ |
| Meat | Tokyo Game Fowl Califlower Sauce and Wasabi |
| Dessert | House-Made Ice ⁄ Sorbet |
Post-meal Dessert
『Yuzu Citrus Rice Flour Chiffon Cake.』
‣ If you order the SORANO Gozen:
Add a drink for +660 yen (tax inclusive). Upgrade your drink and dessert for +1,980 yen (tax inclusive).
‣ If you order the SORANO Course: Upgrade your dessert for +1,320 yen (tax inclusive).
Dinner time
『Signature Course』 8,250 yen
This menu is our signature standard course that embodies the chef’s expertise.
A selection of dishes crafted with seasonal ingredients and refined techniques will beautifully enhance your special day.
Whether it’s an anniversary or a date, we invite you to enjoy a memorable experience.
| Starter | Tokyo Beef and Burdock Rillettes with Lily Bulb |
| Appetizer | Chelly Salmon and Napa Cabbage Puree Red Vinegar Jelly |
| ◆Fish | Flounder and Vegetable Millefeuille with Miso and Sake Sauce |
| Tempura | Abalone Tempura with Maitake Mushroom Sauce |
| 〇Meat | Hokkaido Benison and Green Leek with Douchi Balsamic Sauce |
| Rice | Benison Soup Porridge with Local Egg and Japanese Parsley |
| ◎Dessert | House-Made Ice ⁄ Sorbet |
〇+3,300 yen (tax inclusive) for a selection of Charcoal-Grilled “TOKYO BEEF” Sirloin, Served with Seasonal Vegetables and Shaved Bonito
◎+1,320 yen (tax inclusive) for a selection of Yuzu Citrus Chiffon Cake
『DAICHINO Course』13,200 yen~
A premium course featuring generous portions of carefully selected ingredients.
Designed for formal occasions, it is the perfect choice for dining with your most valued guests.
Please enjoy a truly exquisite experience in a serene atmosphere.
| Starter | Tokyo Beef and Burdock Rillettes with Lily Bulb |
| Appetizer | Chelly Salmon and Napa Cabbage Puree Red Vinegar Jelly |
| Soup | Soft shell Turtle Dumpling Soup |
| Tempura | Abalone Tempura with Maitake Mushroom Sauce. |
| 〇Fish | Flounder and Vegetable Millefeuille with Miso and Sake Sauce. |
| Granite | Local Seasonal Fruits Granite |
| ■Meat | Bushu Duck Leek Sauté and Mirin and Kumquat Sauce |
| ◎Rice | Steamed Conger Eel Sushi |
| Dessert | Soy Pulp Crumble Apple Tart with Wasan Bon Sugar Ice Cream |
〇+3,300 yen (tax inclusive) for a selection of Broiled Lobster with “TAMAGOKORO” Egg Yolk Sauce, Finished with Ocean Aroma
■+3,300 yen (tax inclusive) for a selection of Charcoal-Grilled “TOKYO BEEF” Sirloin, Served with Seasonal Vegetables and Shaved Bonito
Tea Time ≪December 1 to December 25≫
Sumptuous Winter Tea Ceremony ~ Japanese-style Afternoon Tea ~ 7,700 yen
Indulge in a selection of sweets infused with the essence of Japan and flavors of fermented ingredients, alongside savories crafted from seasonal delicacies.
| Dates | December 1 (Tuesday) to December 25 (Friday), 2026 |
| Price | 7,700 yen |
| Times open to booking | 1:00 p.m. to 3:00 p.m. LO (Closes at 4:00 p.m.) *You will have 90 minutes to dine after you are seated. *If you do not have a reservation, please understand that items may sell out depending on availability on the day. |
