SORANO NEWS
Savor the essence of autumn in blissful style ~ Afternoon Tea & Ensemble ~
Following our popular strawberry and mango flavors, this September, look forward to our third flavor designed to capture the essence of autumn. We present a special Afternoon Tea and Ensemble inspired by autumnal colors. Spend your time in elegance and luxury enveloped in the rich aromas of the harvest season and succulent sweetness of fresh grapes.
DAICHINO RESTAURANT（2F）｜Fall Foliage Tea Ceremony ~ Japanese-style Afternoon Tea ~
| Dates | September 1 (Tuesday) to November 30 (Monday),2026 |
| Times open to booking | 1:00 p.m. to 3:00 p.m. LO (Closes at 4:00 p.m.) *You will have 90 minutes to dine after you are seated. *If you do not have a reservation, please understand that items may sell out depending on availability on the day. |
| Price | 6,930 yen |
Accompanied by our original SORANO HOTEL blend flower tea.
| Dessert Plate |
|---|
| Barley pie Mont Blanc Style |
| Sweet Potato Basque Cheesecake |
| Shine Muscat Parfait |
| Kyoho Grape and Butterfly Pea Jelly |
| Fig Compote |
| Purple Sweet Potato Amazake Anko Butter and Sake Lees Scones |
| Matcha Sesame Dango |
| Savories |
|---|
| Potato and Red Miso Galette with Kombu-Marinated Eggplant Wrapped in Shiso Leaves |
| Homemade Miso Sausage with Shiitake Mushroom Stuffing |
| SORANO HOTEL MONAKA |
| Japanese-Style Soy Milk Cream Pasta with Black Maitake Mushrooms |
| Autumn Harvest Salad |
SORANO ROOFTOP BAR（11F）｜ Grape Ensemble
At Grape ensemble, enjoy TWG black tea while taking in the panorama of Tachikawa.
Details are a surprise reserved for the day. Look forward to our chef’s imaginative Grapes desserts.
| Sales period | September 1 (Tuesday) to November 30 (Monday) , 2026 |
| Times open to booking [Reservation required] | 2:00 p.m. to 3:30 p.m. |
| Price | 3,080 yen |
［Take Out］ Autumn Picnic Bento
Take our hotel’s signature flavors wherever you please with our exclusive Autumn Picnic Bento. Enjoy lunch packed with the season’s finest ingredients under the autumn sky or in the comfort of your home.
| Sanma Saury grilled with Kombu Kelp |
| Dengaku Miso Glazed Eggplant |
| Blanched Garland Chrysanthemum and Mushroom |
| Salt-grilled Angel Shrimp |
| Candied Sweet Potato |
| Daichino Salad |
| Kyoho and Muscat Grape Jelly |
| Saikyo Miso Grilled Autumn Salmon with Pickled Ginger Shoot |
| Kinpira Sauteed Beef and Burdock |
| Roasted Chestnut |
| Fried Aged Potato |
| Green Beans dressed with Sesame |
| Fry-simmered Kabocha Squash |
| Simmered Hexagon Taro |
| Simmered Maitake Mushroom, Komatsuna Spinach, Maple Leaf-cut Carrot |
| Rice cooked with Saisai Chicken |
| Dates | September 1 (Tuesday) to November 30 (Monday),2026 |
| Time [Reservation required] | 12:00 p.m. to 6:00 p.m. *Please place your order by 5:00 p.m. 3 days in advance before pick-up. |
| Price | 3,510 yen |
| How to Order | Please place your order by 5:00 p.m. 3 days in advance before pick-up. Online booking page or phone +81(0)50-3196-9027 *Please notify us if you have any food allergies. *Reservations for 8 or more, please contact us by phone. |
| Cancellation Fee | 100% from three day before pick-up |
