SORANO NEWS
[Booking Starts on October 1] Christmas 2026 at the SORANO HOTEL
The SORANO HOTEL invites you to enjoy special Christmas dining options available for eight days from December 18 (Friday) to 25 (Friday). Our courses specially crafted by our chef set the scene for a heartwarming holiday with your loved ones.
*All prices are tax included.
*Ingredients and production locations are subject to change based on availability.
DAICHINO RESTAURANT（2F）
DAICHINO RESTAURANT Christmas Dinner Course
| Dates | December 18 (Friday) to 25 (Friday),2026 |
| Times open to booking | From 5:00 p.m. to 8:30 p.m.(L.O.) |
| Price | 17,600 yen |
| Note | – The champagne toast can be changed to a non-alcoholic option. – Regarding our other menu items during this period: -[A la carte menu] Other menu items are not available. -[Kids menu] Available at the standard price -[Signature Course] Available at the standard price of 8,250 yen until December 23 -[DAICHINO Course] Available at the standard price of 13,200 yen until December 18 and from December 21 to 23 |
| STARTER | Tokyo Beef and Burdock Rillettes with Mashed Lily Bulb |
| APPETIZER | Tokyo Ezo Abalone and Lobster Feast |
| WARM DISH | Stewed Winter Halibut and Turnip in Dashi and Halibut Broth |
| HOMEMADE RICE FLOUR BREAD | Rice Bread |
| FISH | Splendid Alfonsino and Turnip Herb Wreath |
| MEAT | Chargrilled Tokyo Beef |
| SMALL SWEETS | Homemade Salt-Koji Yogurt served with Showa Kinen Park Honey |
| DESSERT | Christmas Tree of Tachihi Weizen Beer and Strawberries |
Also on offer is our special Christmas stay package that comes with a meal at DAICHINO RESTAURANT. Enjoy dining alongside a stay in our guest room and use of our spa facilities.
SORANO ROOFTOP BAR (11F）
SORANO ROOFTOP BAR Christmas Dinner course
| Dates | December 18 (Friday) to 25 (Friday),2026 |
| Times open to booking | 5:00 p.m.／6:00 p.m.／7:30 p.m. |
| Price | 13,200 yen |
| Note | – Regarding our other menu items during this period: -[A la carte menu] Other menu items are not available. -[Kids menu] 3,850 yen ・Our Special Christmas Course will be served for lunch at 8,800 yen.（11:00 a.m. to 1:30 p.m.(L.O.)) |
[Dinner Course]
| Aperitivo | Pork Rillette Tartine |
| Antipasto | Brandade and Marinated Salmon Wreath Salad served with Orange Espuma |
| Pesce | Lobster Thermidor with Arrabbiata Sauce and Winter Cabbage |
| Carne | Roasted Quail, Truffle-scented Scallop Mousse Farci with Madeira Sauce |
| Il Finale | Chef’s Special Curry with Buttered Rice |
| Dolce | Splendid Alfonsino and TurnChocolate Trio Cloaked in a Raspberry Veil |
| Piccola Dolce | Small Sweets |
[Lunch Course]
| Aperitivo | Pork Rillette Tartine |
| Antipasto | Brandade and Marinated Salmon Wreath Salad served with Orange Espuma |
| Carne | Roasted Quail, Minced Foie Gras Farci with Madeira Sauce |
| Il Finale | Chef’s Special Curry with Buttered Rice |
| Dolce | Splendid Alfonsino and TurnChocolate Trio Cloaked in a Raspberry Veil |
