CHEF’S TABLE,
DINING IN STYLE
About
CHEF'S TABLE is a private dining room primarily available to members. The exclusive space seating 8 charms guests with a stylish, streamlined design adorned with impressive artwork hanging from the ceiling. The kitchen in front of the dining table showcases the chef's handiwork in food preparation and gives you an opportunity to hear the chef's engaging stories about the ingredients and cooking methods. Enjoy a remarkable private dining experience with a special menu based on your request.
INFORMATION
Service hours | By reservation only Dinner 5:00 p.m. to 10:00 p.m. (Last entry 7:00 p.m.) |
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Number of seats | Private room 8 seats |
Booking |
We accept reservations for CHEF's TABLE and The SORANO Connoisseur Special Guest's Club members. TEL: +81(0)42-540-7776 (9:00 a.m. to 5:00 p.m.) MAIL: info@soranohotel.com *CHEF’s TABLE members: Please book from three months to five days before the date of use. *The SORANO Connoisseur Special Guest's Club members can book from one month to five days before the date of use. A private room fee of 10,000 yen will be charged. *Prices start from 33,000 yen per guest. |
Cancellation policy | To cancel your booking, please contact us at least six days in advance. A cancellation charge of 50% of the booked amount will be charged when canceled five to four days before, and a 100% cancellation charge will be charged when canceled from three days before the date. |
FEATURE
CHEF
Taking pride in their mastery, our chefs present a feast for a handful of guests in an exclusive setting
At the beginning of the banquet, the chefs who will host your table for the day welcome you and proudly present a selection of high-quality ingredients that suits the purpose and occasion of your banquet. Lend you ear to interesting stories about the menu composition and cooking methods. Experience a close encounter with the chefs at the CHEF's TABLE.
INGREDIENTS
High quality ingredients that live up to the chefs' expectations
A variety of ingredients sourced locally and from across Japan
With a focus on "the right crop for the right land", or procuring the best ingredients from the best places, high-quality ingredients carefully selected by our chefs are collected from across the country. At the same time, local ingredients produced in Tachikawa, the nearby Tama area, and the Chichibu and Koshin areas are also offered as local attractions in hopes that you will recognize the richness of Tokyo-produced ingredients.
ENTERTAINMENT
Gourmet dining and entertainment crafted by the specialists
Enjoy the delicious flavors of nutritious ingredients and entertainment by our skilled chefs. Relish the exuberance of your out-of-the-ordinary experience as the techniques of Japanese food preparation captivate you. The true pleasure of CHEF's TABLE is to enjoy dining with all five senses right down to the special dish made just for you.
CREATION
The final touches on the dish
The sound, the smell, the excitement of delicious flavors
The moment fills you with anticipation
Showing off skills at the counter kitchen up front, the chef carefully crafts each dish. As you take note of the chef's concentrated breathing and nimble movements, your heart flutters at the anticipation of a delicious dish prepped to be served.
SIGNATURE DISH
A signature dish serves as the icon of a hotel or restaurant. Eaten, loved, and well-received by many guests, DAICHINO SALAD is practically a standard item at the CHEF's TABLE. We proudly present this salad, which depends on the delicious flavors of the vegetables themselves to be a complete dish.
WINE CELLAR
"Terroir" - earth, land, soil
The SORANO HOTEL's wine cellar houses a careful selection of products with characteristics unique to each region.
The SORANO HOTEL's philosophy of the right crop for the right land is consistent with our selection of wine and sake. We have selected products that express each terroir, created by dedicated producers who fully bring out the goodness of the crops suited for the region. Enjoy special dishes paired with drinks from earth's bounties.