RESTAURANT
&BAR
New hotel dining featuring a Well-being experience through food!
Our lineup abounds in menus that are good for your mind and body, featuring ingredients made with care and harvested in season. We aim to set a new ideal for the restaurant & bar.
RECOMMEND
DAICHINO
RESTAURANT
SORANO HOTEL, founded on the concept of Well-being, uses free-flowing ideas to newly create a genre of ‘Japanese crossover food’ that is gentle on the mind and body.
- Breakfast: 7:00 a.m. to 10:00 a.m. (9:30 a.m. Last entry)
- Lunch: 11:00 a.m. to 2:00 p.m. (LO)
-
Dinner:
5:00 p.m. to 10:00 p.m.
*Course menu (8:30 p.m. LO)
A la carte menu (9:00 p.m. LO)
- Breakfast: 7:00 a.m. to 10:00 a.m.
- Lunch: 11:00 a.m. to 3:00 p.m. (2:00 p.m. LO)
- Lunch: 11:00 a.m. to 2:00 p.m. (LO)
- Dinner: 5:00 p.m. to 10:00 p.m. (9:00 p.m. LO)
MENU
FACILITY
SORANO
ROOFTOP BAR
Exhilaration awaits with the spectacular view. The SORANO ROOFTOP BAR located in front of the SORANO HOTEL’s iconic Infinity Pool offers a leisurely dining, cafe, and bar experience.
- Lunch: 11:00 a.m. to 1:30 p.m. (LO)
- Tea Time: 2:00 p.m. to 4:00 p.m. (LO)
- Lunch: 11:00 a.m. to 1:30 p.m. (LO)
- Tea Time: 2:00 p.m. to 3:00 p.m. (2:30 p.m. LO)
- Dinner: 5:00 p.m. to 7:00 p.m. (LO)
- A la carte: 9:00 p.m. (LO)
- Snack: 10:00 p.m. (LO)
- Drink: 10:30 p.m. (LO)
- *Available to children until 8:00 p.m.
- Close
MENU
IMA LOUNGE
“IMA” means “now” and “living room”. Our open lounge offers complimentary coffee and tea, and soothing soup at night for in-house guests.
*We offer fair trade coffee.
7:00 a.m. to 10:00 p.m.
*Available exclusively to in-house guests
GIFT SHOP
Our hotel's original goods, including roomwear, cap, and hotel brand label Japanese sake, are available for purchase at our shop.
CHEF’S
TABLE
CHEF'S TABLE is a private dining room primarily available to members. The exclusive space seating 8 charms guests with a stylish, streamlined design adorned with impressive artwork hanging from the ceiling. The kitchen in front of the dining table showcases the chef's handiwork in food preparation and gives you an opportunity to hear the chef's engaging stories about the ingredients and cooking methods. Enjoy a remarkable private dining experience with a special menu based on your request.
Grand Chef Yoshiaki Fukuhara
Born in 1981. Started his career at Kitcho Arashiyama Honten, honing his skills at the main restaurant for 10 years.In 2011, worked at Kitcho Toyako as sous chef, contributing to the restaurant's two stars in the Michelin Guide Hokkaido.In 2016, became sous chef at HANA Kitcho. Gained experience developing dishes for department store tenants.In 2018, joined the SORANO HOTEL pre-opening office and became head chef at DAICHINO RESTAURANT.Careful about the selection of ingredients, he even personally visits producers.
