SORANO NEWS
【Stamina Gastronomy】Only available in July!”Summer Eel Festival” at Solano Hotel
From July 1, 2025, Solano Hotel will hold the “Summer Eel Festival” for a limited time, offering guests a sumptuous taste of the season’s delicacy: eel. Guests can enjoy the exquisite harmony between the flavor of fragrant grilled eel and the hotel’s sophisticated cuisine at its two restaurants. (The Roof Top Bar will open on Thursday, July 17.) As the weather gets hotter, we hope you enjoy the stamina-boosting eel dishes that will satisfy your body and soul.
*All pictures shown are for illustrative purposes only.
DAICHINO RESTAURANT（Lobby floor）
| Date： | From July 1(Tuesday) to 31 (Thursday), 2025 |
Four new eel dishes will be offered. Additionally, you can add an “eel bowl” to the popular “Kiwami Supreme Kaiseki Course” for an extra 2,200 yen (tax included).
Kiwami course
Special option (add mini unaju) +2,200 yen
Click here for Kiwami-Supreme-Kaiseki-Course.
SORANO ROOFTOP BAR
| Date： | From July 17(Thursday) to 31 (Thursday), 2025 |
We are also offering a special course combining eel dishes for 11,000 yen (tax included). Please enjoy quality time in an open space.
| Menu | |
|---|---|
| Aperitivo | Edamame and Caramelized Onion Wrapped in Cheese Pate Brick |
| Antipasto | Smoked Bonito and Summer Vegetable a la Gazpacho |
| Primo piatto | Chilled Corn Capellini with Shrimp and Prosciutto |
| Pesce | Grilled Eel and Sauteed Foie Gras with Red Wine Sauce and Sansho Pepper |
| Carne | Roasted Lamb with Spiced Steamed Leek and Balsamic Sauce |
| Dolce | Mango and Pineapple, Yogurt Mousse Fiore |
| Mignardise | Small Sweets |
During this period, instead of the usual 6,380 yen (tax included) course, we will only be offering a special menu with eel.
