SORANO NEWS
Golden Week Restaurant ＆ Bar Special Course
We will have special business hours during the Golden Week period. We will also be offering a special menu during this period. Please enjoy the flavors of spring and spend a special time with your family and friends. We look forward to seeing you.
*All prices are tax included.
DAICHINO RESTAURANT (From April 29 to May 6)
Lunch
| Reservation time： | 11：00 a.m./ 11：30 a.m. / 1：00 p.m. / 1：30 p.m. |
| Price： | Sorano Gozen 4,180 yen Sorano Course 6,380 yen GW Shared Platter Course (For parties of 2 or more / lunch and dinner) 8,800 yen GW Kids Course（Lunch / Dinner） 3,300 yen Kids a la carte menu |
Dinner
| Reservation time： | 5:00 p.m. / 5:30 p.m. / 6:00 p.m. / 7:30p.m. / 8:00 p.m. |
| Price： | GW Shared Platter Course (For parties of 2 or more / lunch and dinner) 8,800 yen DAICHINO Course 13,200 yen Chef’s choice course (reservations required 3 days in advance) 16,500 yen GW Kids Course（Lunch / Dinner） 3,300 yen Kids a la carte menus |
GW Shared Platter Course (For parties of 2 or more / lunch and dinner) 8,800 yen
| Appetizer | Sansho-Spiced Chicken Ham Salad with Soy Milk- Koji Dressing |
| Sashimi | 5 Varieties of Seasonal Sashimi |
| Hassun | 8 Varieties of Seasonal Dishes |
| Meat | “SHIMODA” Local Pork Spareribs with Grilled Vegetables |
| Noodle | “TOKYO UKOKKEI” Silkie chicken Pho |
| Dessert | Seasonal Cheese Cake |
DAICHINO Course 13,200 yen
| Starter | Firefly Squid with Nanohana Onion Puree and Dashi Jelly |
| Appetizer | Seasonal Vegtavle and White Salmon Terrine |
| Soup | Asparagus and Charcoal-Grilled Hamaguri Clam with Fava beans, Scented with Kinome |
| Sashimi | Assorted Sashimi |
| 〇Fish | “Charcoal-Grilled Rockfish with Sakura Shrimp oil and Turnip Puree” |
| palate cleanser | Fuki Inari Sushi |
| ■Meat | “Charcoal-Grilled “Bushu” Duck with Tachikawa Strawberry and Hatcho Miso Sauce” |
| ◎noodle | Steamed Bamboo shoot rice |
| Dessert | “House-made Ricotta and Cassata with Fennel Sorbet” |
〇+￥2,200 (tax inclusive) for a selection of Ezo Abalone and Scallop with Miso sauc
■+￥3,300 (tax inclusive) for a selection of Smoked “GOTOGYU” Beef Fillet with Bonito Flakes and Seasonal Vegetables
◎+￥1,320 (tax inclusive) for a selection of Seasonal Mountain Vegatable Rice
GW Kids Course（Lunch / Dinner） 3,300 yen
| Vegetable Chips ⁄ French Fries |
| Grilled Hamburger Steak ⁄ Fried Prawn Fried Fish Croquette／Penne with Tomato Sauce ⁄ SORANO Rice Bowl ⁄ Homemade Miso Soup Salad ⁄ Potato Salad |
| Pudding a la mode |
*The menu may be changed due to the availability of ingredients.
*A la carte menus are also available. Please place your a la carte orders at the restaurant.
SORANO ROOFTOP BAR (From April 29 to May 6)
| Reservation time： | Lunch: 11:00 a.m./ 12:00 p.m. / 1:30 p.m. Dinner: 5:00 p.m./ 6:00 p.m./ *7:30 p.m.（Minors are also welcome） Seat only：10:00 p.m. |
| Price： | Lunch 7,700 yen Dinner 11,000 yen GW Kids Course（Lunch / Dinner）3,850 yen *During this period, only course menus will be available for both lunch and dinne |
Golden Week Special Course
Lunch 7,700 yen
| Aperitivo | Firefly Squid and Canola Flower Quiche |
| Antipasto | Springtime Red Sea Bream with New Crop Onion Mousse |
| Pasta | Scent of the Sea Aglio e Olio with Whitebait and Shrimp |
| Carne | Roasted Beef Filet and Sauteed Seasonal Vegetables with Madeira Sauce and Nuance of Mustard |
| Dolce | Amanatsu Citrus and Black Tea Gelee with Cheesecake Composition |
| Coffee or Tea | Fair Trade Coffee or TWG Tea Selection |
Dinner 11,000 yen
| Aperitivo | Firefly Squid and Canola Flower Quiche |
| Antipasto | Springtime Red Sea Bream with New Crop Onion Mousse |
| Pasta | Scent of the Sea Aglio e Olio with Whitebait and Shrimp |
| Pesce | Seared Spanish Mackerel and Malabar Spinach with White Wine Sauce |
| Carne | Roasted Beef Filet and Sauteed Seasonal Vegetables with Madeira Sauce and Nuance of Mustard |
| Dolce | Amanatsu Citrus and Black Tea Gelee with Cheesecake Composition Small Sweets |
| Coffee or Tea | Fair Trade Coffee or TWG Tea Selection |
GW Kids Course（Lunch / Dinner） 3,850 yen
| Seasonal Vegetable Potato Salad |
| Seasonal Soup |
| Hamburger Steak, Cheese Ham Cutlet, Ratatouille, Sauteed Seasonal Vegetables, Pureed Potatoe |
| Strawberry Cheesecake and Yogurt d’Ange Composition |
*During this period, only course menus will be available for both lunch and dinner.
*The menu may be changed due to the availability of ingredients.
