The Sorano Rooftop Bar offers seasonal cocktails limited to springtime.
Amanatsu oranges and asparagus take center stage this season. Spend your spring downtime in the elegant open feel of the rooftop.。

*All prices are tax included.

Amanatsu Orange and Sansho Pepper Margarita　2,420 yen

Satisfy your tastebuds with the harmony of sweet amanatsu orange and sansho pepper – both members of the citrus family.
Sansho salt garnishing the rim of the glass adds a refreshing aftertaste.
Exhilarating flavors are released with every sip.

Chilled Asparagus Potage Cocktail with “Tachihi no Megumi” shochu　2,420 yen

The sweetness of fresh asparagus is layered with the gorgeous aroma of our hotel’s original sweet potato shochu.
With a spoon and a sprinkle of black pepper, take your time to savor this novel soup-style cocktail only available at the Sorano Hotel.