SORANO NEWS
DAICHINO RESTAURANT｜Introducing Our New Menu
◎Weekday-only Oju Box Lunch
◎SORANO HIGHTEA
◎Spring Picnic Bento
Weekday-only Oju Box Lunch | From February 9 (Monday)
We offer a weekday-only oju box lunch perfect for a wide range of occasions, from business to meals with friends.
| Time | 11:00 a.m.～ 2:00 p.m. |
| Price | Chirashi Sushi Set 2,530 yen (tax inclusive) Tempura Rice Set 2,530 yen (tax inclusive) Pork Cutlet Rice Set 2,530 yen (tax inclusive) Steak Rice Bowl 5,500 yen (tax inclusive) |
SORANO HIGH TEA | From February 16 (Monday)
A bit of luxury after work We offer High Tea – afternoon tea in the evening – perfect for getting together with friends and colleagues to soothe away the stresses of daily living.
| Dates | From February 16 (Monday) to April 27 (Monday) , 2026 *Blackout: Hotel holidays, Saturdays and days before national holidays |
| Time | 5:00 p.m.～ 8:00 p.m. (Closes at 10:00 p.m.) *Your table will be reserved for 120 minutes from your reservation time. Drinks will be served on a 90-minute time limit basis. |
| Price | 8,800 yen (tax inclusive) |
A toast with sparkling wine
Relax in the evening with an appetizer plate of locally sourced ingredients and a dessert plate featuring our pastry chef’s signature creations.
| APPETIZER（Partial Excerpt） |
|---|
| Smoked Salmon with Salt-Koji Yogurt |
| Seafood Burger with SORANO Rice Bun |
| Spanish Omelet with “TAMAGOKORO” Egg and Vegetables |
| Tachikawa Pork Pâté de Campagne |
| Prosciutto and Strawberry |
| Aged Potato Fries |
| Free Drink（Partial Excerpt） |
|---|
| Coffee, Tea, Soft Drinks Various |
| TACHIHI Beer |
| TACHIHI NO MEGUMI |
| Highball |
| Aged Treasured Plum Wine “HOUOUBIDEN” |
| Various Cocktails |
Spring Picnic Bento | From March 1 (Sunday)
SORANO HOTEL’s special picnic bento box, packed with the latest spring ingredients, is available for purchase from Sunday, March 1.
The perfect treat to enjoy with cherry blossom viewing on the balcony overlooking Showa Kinen Park.
Pre-orders begin on Sunday, February 1.
Savor seasonal flavors with our spring-themed bento box.
| Dates | From March 1 (Sunday) to May 31 (Tuesday) , 2026 *Blackout: Hotel holidays, Golden Week from 4/29 (Wed) to 5/6 (Wed),2026 |
| Time | 12:00 p.m. to 6:00 p.m. *Please place your order by 5:00 p.m. 3 days in advance before pick-up. |
| Cancellation Fee | 100% from three day before pick-up |
| Price | 3,510 yen (tax inclusive) |
| Japan-grown Bamboo Shoot grilled with Kombu Kelp | Springtime Chirashi Sushi |
| Daichino Salad | Sauteed Ripened May Queen Potato and Asparagus with Grain Mustard |
| Unohana Simmered Soybean Pulp | Sakura Miso Grilled “SHINGENDORI” Chicken Thigh |
| Tender Simmered Octopus | Savory Simmered Shrimp and Spring Vegetables |
| Colorful Vegetable Pickles | Broiled Fish in Season marinated in Salt Koji |
| Ginger Panna Cotta with Strawberry Sauce |
