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[Limited Time Sales] Enjoy luxurious winter flavors with our Crab-aplenty Fair

 For a limited period from November 15 (Saturday) to December 18 (Thursday), 2025, the SORANO HOTEL offers a luxurious menu featuring crab in season.
DAICHINO RESTAURANT offers crab dishes prepared with Japan’s traditional culinary techniques, including charcoal grilling and tempura while the SORANO ROOFTOP BAR serves up pasta, croquettes, and other sophisticated Western-style dishes.
Perfect for an anniversary dinner with someone special or a casual lunch, let our Crab-aplenty Fair fill your heart and stomach with exquisite flavors of the season.

*All prices are tax included.


DAICHINO RESTAURANT(Lobby Floor)

Chargrilled King Crab (One Leg) ¥7,700
Snow Crab and Seasonal Vegetable Tempura ¥3,300
Chawanmushi Egg Custard with Snow Crab and Autumn Delicacies ¥2,420
Snow Crab and “TAMAGOKORO” Egg Rice Porridge ¥2,750
Horsehair Crab (One Crab/ Market Price) ¥33,000
(Prices are subject to change based on market conditions)
*Booking required(By 3 days before use)

SORANO ROOFTOP BAR(11F)

Crab and Leek Aglio e Olio ¥2,310

Creamy Crab Croquette with Arrabbiata Tomato Sauce ¥2,310


ROOM RESERVATION
For First-Time Visitors
For Free Members
Rewards
  • Receive 15 points (15%) for every 100 yen spent.The points can be used to book your next stay.
  • A Birthday gift from a choice of stay style.