SORANO NEWS
｛October 1(Wednesday)｝Fall Foliage Tea Ceremony ~ Japanese-style Afternoon Tea ~& Takeout Menu SORANO HOTEL Special BENTO
In a season when ingredients are at their most flavorful, see what autumn bounties the SORANO HOTEL has to offer. Sales start on October 1 (Wednesday) for our autumn teatime menu “Fall Foliage Tea Ceremony ~ Japanese-style Afternoon Tea” and “SORANO HOTEL Special BENTO” takeout menu. We greatly look forward to your visit.
*All prices are tax included.
DAICHINO RESTAURANT (Lobby Floor)
Fall Foliage Tea Ceremony ~ Japanese-style Afternoon Tea ~
＜Menu＞
『SORANO HOTEL BOX』
『Autumn Harvest Plate』
| “GOTOGYU” Roast Beef, Soy Sauce Koji-grilled Onion with Sliced Onion and Paprika |
| Grated Carrot Salad |
| Grilled New Crop Rice Ball with Homemade Miso |
| Homemade Pickled Vegetables |
| Daichino Salad with Autumn Aromas |
| Vegetable Chips |
| Sweet Potato Basque Cheesecake |
| SORANO Dorayaki Pancake filled with Sweet Beans |
| Tachini No Sora Sake Lees Scone |
| Butterfly Pea and Crushed Lemon Jelly with Fresh Grapes |
| Mini Tachihi Weizen and Grape Parfait |
| Dried Persimmon abd Sweet Potato with Butter and Rose Salt |
*Ingredient production areas and menu contents may change depending on the purchase situation on the day.
| Dates : | October 1 (Wednesday) to November 30 (Sunday),2025 |
| Price : | 6,930 yen |
| Times open to booking | 1:00 p.m. to 3:00 p.m. LO (Closes at 4:00 p.m.) *You will have 90 minutes to dine after you are seated. *If you do not have a reservation, please understand that items may sell out depending on availability on the day. |
Autumn SORANO Picnic Bento
【MENU】
| First Box |
| Daichino Autumn Salad |
| Savory-simmered Angel Shrimp |
| Rosemary Fried Potatoes |
| Simmered Satoimo Yam with Salmon Roe |
| Oil-simmered Pacific Saury |
| Chrysanthemum Greens, Yellow Chrysanthemum, and Mushroom in Dashi Broth |
| Lotus Root dressed with Black Sesame and Sansho Pepper |
| Butterfly Pea and Crushed Lemon Jelly with Seasonal Fruit |
| Second Box |
| Saikyo Miso-broiled White Meat Fish |
| Sweet-simmered Chestnut |
| Pickles |
| Green Bean, Sudachi Citrus, Perilla |
| Matsutake Mushroom Rice |
| Simmered Autumn Vegetables |
| Sales Period | From October 1 (Wednesday) to November 30 (Sunday) |
| Price | 3,510 yen |
| How to Order | Please place your order by 5:00 p.m. 3 days in advance before pick-up. Online booking page or phone +81(0)50-3196-9027 *Please notify us if you have any food allergies. *Reservations for 8 or more, please contact us by phone. |
| Cancellation Fee | 100% from three day before pick-up |
| Pick-up | DAICHINO RESTAURANT (lobby floor) between 12:00 p.m. and 2:00 p.m. *Pick-up between 3:00 p.m. and 6:00 p.m. for inhouse guests enjoying the bento in your room. *Please bring a reusable bag for take-out. (The bag is available in guest rooms.) |
