Join us at Daichino Restaurant located on our lobby floor for the Tokyo Ukokkei Fair held for two months from September 2025. With our previous Eel Fair, we kicked off our food fairs focusing on single ingredients and proudly bring you our second fair featuring Tachikawa’s specialy Ukokkei (Silkie) chicken. Nutrient-rich, this type of chicken is the perfect ingredient for recovering from fatigue. Treat your mind and body to a nutritious meal in the lingering heat of early autumn.
