SORANO NEWS
Golden Week Restaurant ＆ Bar Special Course
We will have special business hours during the Golden Week period. We will also be offering a special menu during this period. Please enjoy the flavors of spring and spend a special time with your family and friends. We look forward to seeing you.
*All prices are tax included.
DAICHINO RESTAURANT (From April 26 to May 6)
Lunch
| Reservation time： | 11：00 a.m./ 11：30 a.m. / 1：00 p.m. / 1：30 p.m. |
| Price： | Sorano Gozen 3,850 yen Sorano Course 6,050 yen GW Shared Platter Course (For parties of 2 or more / lunch and dinner) 8,800 yen GW Kids Course（Lunch / Dinner） 3,300 yen Kids a la carte menus |
Dinner
| Reservation time： | 5:00 p.m. / 5:30 p.m. / 6:00 p.m. / 7:30p.m. / 8:00 p.m. |
| Price： | GW Shared Platter Course (For parties of 2 or more / lunch and dinner) 8,800 yen Kiwami Supreme Kaiseki Course 14,080 yen Chef’s choice course (reservations required 3 days in advance) 16,500 yen GW Kids Course（Lunch / Dinner） 3,300 yen Kids a la carte menus |
GW Shared Platter Course (For parties of 2 or more / lunch and dinner) 8,800 yen
*Some menu items are served family style.
| Appetizer | ・“SHINGENDORI” Chicken Breast Ham with Assorted Vegetables Topped with Hot Spring Egg and Soy Milk Vinaigrette |
| Hassun | ・Straw-grilled First Bonito of the Season, Kombu Kelp-marinated Red Sea Bream, Angel Shrimp marinated in Potato Shochu ・Ripened Potato Salad scented with Bonito Flakes topped with the Shimoda’s Crispy Pork Bacon and Kombu Kelp ・Mung Bean and Soy Milk Soup |
| Fried food | ・Fried Potatoes Featuring 500 Days Aged Hokkaido Potatoes |
| Fish | ・Sakura-steamed Fish from Shibetsu, Hokkaido Spring Cabbage fried with Fish Sauce and topped with Sakura Shrimp Glaze |
| Meat | ・The Shimoda’s Pork Spareribs Marinated in Akiruno Kikkogo Soy Sauce |
| Rice | ・Grilled Rice Ball topped with Bamboo Shoot and Oni Kombu Kelp Glaze |
| Dessert | ・TACHINI NO SORA” Sake Lee Ice Cream Monaka Sandwich |
Kiwami Supreme Kaiseki Course 14,080 yen
| Starter | ・Seared Shibetsu Scallop and Wild Vegetables with Chilled Sakura Sweets |
| Appetizer | ・Breath of Spring on Earth |
| Soup | ・Sakura Bass Sashimi with Urui Plantain Lily and Green Onion Soy Sauce Stovetop Kombu Kelp and Bonito Broth |
| Simmered dish | ・Hamaguri Clam Steamed Rice with Broth and Yoshino Kudzu Glaze, Okutama Wasabi |
| Vegetables | ・Chargrilled “SHINGENDORI” Chicken, Spring Bamboo Shoot and New Crop Wakame Seaweed with Bonito Flakes |
| Fish | ・Cherry-Smoked Cherry Salmon with Mung Bean Sauce |
| Meat | ・Chargrilled “GOTOGYU” Beef Sirloin with Spring Greens and New Crop Burdock Purée, Savory Beef and Japanese-Flavored Broth Sauce |
| Dessert | ・Sakura Mochi-Style SORANO Rice Canelé Topped with Wasanbon Ice Cream |
GW Kids Course（Lunch / Dinner） 3,300 yen
| Starter | ・Vegetable Chips ⁄ French Fries |
| Main plate | ・Grilled Hamburger Steak ・Fried Prawn ・Fried Fish Croquette ・Pasta with Tomato Sauce ・Salad ・Potato Salad |
| Rice | ・SORANO Rice Grown in Mineral-R ich Nasu Town, Homemade Miso Soup |
| Dessert | ・Pudding a la mode |
*The menu may be changed due to the availability of ingredients.
*A la carte menus are also available. Please place your a la carte orders at the restaurant.
SORANO ROOFTOP BAR
| Period： | From April 26 (Sat.) to May 6, 2024 (Tues.) |
| Reservation time： | Lunch: 11：00 a.m./ 12：00 p.m. / 1：30 p.m. Dinner: 5:00 p.m./ 6:00 p.m./ *7:30 p.m.（Minors are also welcome） Seat only：10:00 p.m. |
| Price： | Lunch 7,700 yen Dinner 11,000 yen GW Kids Course（Lunch / Dinner）3,850 yen *During this period, only course menus will be available for both lunch and dinner. |
Golden Week Special Course
Lunch 7,700 yen
| Aperitivo | ・Squid and Shrimp Pizzetta with Basil and Gruyere Cheese |
| Antipasto | ・Smoked Bonito Carpaccio with Burnt Butter Sauce |
| Pasta | ・Aglio e Olio with Sakura Shrimp, Spring Cabbage, Homemade Pancetta |
| Carne | ・Roasted Beef Fillet with Madeira Sauce Ripened Potato Mille-feuille |
| Dolce | ・Mango Crème d’Ange with Orange Espuma |
| Coffee or Tea | ・Fai r Trade Coffee or TWG Tea Selection |
Dinner 11,000 yen
| Aperitivo | ・Squid and Shrimp Pizzetta with Basil and Gruyere Cheese |
| Antipasto | ・Smoked Bonito Carpaccio with Burnt Butter Sauce |
| Pasta | ・Aglio e Olio with Sakura Shrimp, Spring Cabbage, Homemade Pancetta |
| Pesce | ・Pan-fried Scallop, Herb Mollica, Pureed Green Peas |
| Carne | ・Roasted Beef Fillet with Madeira Sauce Ripened Potato Mille-feuille |
| Dolce | ・Mango Crème d’Ange with Orange Espuma ・Small Sweets |
| Coffee or Tea | ・Fair Trade Coffee or TWG Tea Select ion |
GW Kids Course（Lunch / Dinner） 3,850 yen
| ・Seasonal salad |
| ・Soup/Bread |
| 【Main plate】 Grilled Hamburger Steak Butter Rice Fried Prawn Saute Seasonal Vegetable 500-day Sweet Ripened Potato Purée |
| 【Dessert】 Creme d’Ange |
*During this period, only course menus will be available for both lunch and dinner.
*The menu may be changed due to the availability of ingredients.
