SORANO NEWS
Takeout Menu SORANO HOTEL Special BENTO
We begin selling our takeout menu “SORANO HOTEL Special BENTO”, which incorporates the flavors of Spring, starting from March 1 (Saturday), 2025.
Enjoy this special seasonal BENTO, perfect for dining outdoors, at home, or relaxing in your room during your stay.
【MENU】
[First Box]
- Simmered Bamboo Shoot, Sakura Fu Wheat Gluten, Bonito Flakes
- Canola Flower dressed with Vinegar Miso
- Herb-fried Nagaimo Yam
- Daichino Salad with Homemade Dressing
- Strawberry and Ginger Panna Cotta
[Second Box]
- Spring Burdock cooked with Rice
- Kinpira-style Stir-fried Carrot
- Sakura Petal-shaped Daikon Radish
- Japanese-style Acqua Pazza with Fish in Season
- Savory Rolled Itou Poultry Farm Egg Omelet
- Soy-simmered Japan-grown Beef
- Grilled Spring Vegetables
*Menu contents and production sites may vary depending on the availability of ingredients.
| Sales Period | From March 1 (Saturday) to April 26 (Saturday) , 2025 |
| Price | 3,510 yen |
| How to Order | Please place your order by 5:00 p.m. 3 days in advance before pick-up. Online booking page or phone +81(0)50-3196-9027 *Please notify us if you have any food allergies. *Reservations for 8 or more, please contact us by phone. |
| Cancellation Fee | 100% from three day before pick-up |
| Pick-up | DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m. *Pick-up between 3:00 p.m. and 6:00 p.m. for inhouse guests enjoying the bento in your room. *Please bring a reusable bag for take-out. (The bag is available in guest rooms.) |
| Payment | Please pay upon receipt of your bento. |
