• DAICHINO RESTAURANT（Lobby floor）
• ROOFTOP BAR (11F)

The SORANO HOTEL’s dining hall DAICHINO RESTAURANT and SORANO ROOFTOP BAR offer new menus perfect for spring starting on Saturday, March 1.

*All prices are tax included.
*All pictures shown are for illustrative purposes only.

DAICHINO RESTAURANT（Lobby floor）

Lunch time

Lunch set menu『SORANO Gozen』 3,850 yen

Our affordable lunch set gives you a choice of main dish served with satisfyingly delicious Tachikawa-grown ingredients.

Spring Basket	Ripened Potato Salad scented with Bonito Flakes topped with the Shimoda’s Crispy Pork Bacon
	Tachikawa-grown Mustard Spinach and Shiitake Mushroom flavored with Broth
	Savory Rolled Itou Poultry Farm TAMAGOKORO Egg Omelet with Grated Daikon Radish and Perilla
	Cherry Chip-smoked Fujisan Salmon marinated with Tachikawa Honey Lemon
	Canola Flower Design Unohana made with Soy Pulp from Musashino-an
	Carrot and Potato White Wine Vinegar Pickles
	Mung Bean and Soy Milk Soup
Main	Main choice　Please choose from the below;
	1.Sakura-steamed Fish from Shibetsu, Hokkaido Spring Cabbage fried with Fish Sauce and topped with Sakura Shrimp Glaze
	2.Braised YAWARATON Pork flavored with Aguni Salt Spring Turnip and Seasonal Vegetables, Salt-based Green Onion and Lemon Sauce
	3.SHINGENDORI Chicken deep-fried with Rice Flour Batter, Showa Kinen Park Honey and Mustard Sauce with Grated Daikon Radish and Pickled Apricot
	4.Nasu Goto Farm “GOTOGYU ” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade　＋1,650 yen）
Soup	Kombu Kelp and Bonito Flake Broth with Seasonal Vegetables
Rice	SORANO Rice Grown in Mineral-rich Nasu Town, Pickled Vegetables

*Ingredient production areas and menu contents may change depending on the purchase situation on the day.

Optional menu:　 (Each +1,100 yen)

『SORANO Course』 6,050 yen

	DAICHINO SALAD Lunch Ver.
Spring Basket	Ripened Potato Salad scented with Bonito Flakes topped with the Shimoda’s Crispy Pork Bacon
	Tachikawa-grown Mustard Spinach and Shiitake Mushroom flavored with Broth
	Savory Rolled Itou Poultry Farm TAMAGOKORO Egg Omelet with Grated Daikon Radish and Perilla
	Cherry Chip-smoked Fujisan Salmon marinated with Tachikawa Honey Lemon
	Canola Flower Design Unohana made with Soy Pulp from Musashino-an
	Carrot and Potato White Wine Vinegar Pickles
	Mung Bean and Soy Milk Soup
Main	Main choice　Please choose from the below;
	1.Sakura-steamed Fish from Shibetsu, Hokkaido Spring Cabbage fried with Fish Sauce and topped with Sakura Shrimp Glaze
	2.Braised YAWARATON Pork flavored with Aguni Salt Spring Turnip and Seasonal Vegetables, Salt-based Green Onion and Lemon Sauce
	3.SHINGENDORI Chicken deep-fried with Rice Flour Batter, Showa Kinen Park Honey and Mustard Sauce with Grated Daikon Radish and Pickled Apricot
	4.Nasu Goto Farm “GOTOGYU ” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade　＋1,650 yen）
Soup	Kombu Kelp and Bonito Flake Broth with Seasonal Vegetables
Rice	SORANO Rice Grown in Mineral-rich Nasu Town, Pickled Vegetables
Dessert	Ice Cream Flavors　（After meal drink included.）
	Upgrade　(＋550 yen）
	Sakura Mochi-style Sorano Rice Canelé topped with Wasanbon Ice Cream

Ingredient production areas and menu contents may change depending on the purchase situation on the day.

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Dinner time

• Shared Platter Course (for parties of 2 or more)
• KAISEKI course
• Supreme -Kiwami- KAISEKI course
• A la carte

『Shared Platter Course (for parties of 2 or more)』 7,150 yen per guest

Shared Platter Course start on Saturdays, Sundays, and holidays! Our luxurious yet affordable course of meat, fish, hassun, fried foods, and vegetables can be shared by a party of two. An after-meal dessert and set drinks are optionally available. Please feel free to contact us if you would also like to add more people.

*Ingredient production areas and menu contents may change depending on the purchase situation on the day.

『KAISEKI course』 11,550 yen

Our multicolored dinner course combining mouthwatering seafood and winter vegetables is sure to please your taste buds. We also recommend pairing this meal with crisp, cold sake.

Soup	Hamaguri Clam, Mushroom, Canola Flower Dumpling with Warabi Fern Sprout on a Flower Boat
Appetizer	Mediterranean-style tender-simmered Octopus, Ome-grown Kale Couscous topped with Octopus Broth Tomato Sauce, Kinome Pepper Bud
Spring Basket	Scallop and Citrus Carpaccio
	Minced Horse Mackerel with Homemade Pickled Apricot and Tachikawa-grown Tomato
	Paradise Prawn marinated in Aromatic Soy Sauce scented with Potato Shochu
	Straw-grilled First Bonito of the Season topped with Fermented Onion Soy Sauce
	Cherry Bass marinated in Kombu Kelp wrapped with Spring Greens
Vegetable	Spring Bamboo Shoot and New Crop Wakame Seaweed with Bonito Flakes
Fish	Chargrilled marinated Sawara Mackerel with Ome-made Fromage d’Omé Miso Sauce and Wild Vegetables
Rice	SORANO Rice Ball grilled in an Iron Pot topped with Sakura Shrimp and Butterbur Broth, Fish Sauce and Lemon
Dessert	Spring Cocktail Dessert

*Ingredient production areas and menu contents may change depending on the purchase situation on the day.

『Supreme -Kiwami- KAISEKI course』 14,080 yen

Here is our course that places the utmost importance on the ingredients. Plan a special occasion or a small celebration, or entertain your guests with this incredible meal.

Starter	Seared Shibetsu Scallop and Wild Vegetables with Chilled Sakura Sweets and Froth
Appetizer	Breath of Spring on Earth
Soup	Sakura Bass Sashimi with Urui Plantain Lily and Green Onion Soy Sauce Stovetop Kombu Kelp and Bonito Broth
Simmered dish	Hamaguri Clam Steamed Rice with Broth and Yoshino Kudzu Glaze, Okutama Wasabi
Vegetable	Chargrilled SHINGENDORI Chicken, Spring Bamboo Shoot and New Crop Wakame Seaweed with Bonito Flakes
Fish	Cherry-smoked Cherry Salmon with Mung Bean Sauce
Meat	Chargrilled GOTOGYU Beef Sirloin with Spring Greens and New Crop Burdock Purée, Savory Beef and Japanese-flavored Broth Sauce
Dessert	Sakura Mochi-style Sorano Rice Canelé topped with Wasanbon Ice Cream

*Ingredient production areas and menu contents may change depending on the purchase situation on the day.

Spring A la carte

Savor each of our 30 menu items that draw out the goodness of the ingredients.

ROOFTOP BAR（11F）

Italian course
Festa Italiana Primavera 6,380 yen

From December 1, we will be offering our vibrant Italian course for lunch and dinner, featuring plenty of fresh spring ingredients. Also enjoy a seasonal cocktail with the scenic view beyond the Infinity Pool!