SORANO NEWS
DAICHINO RESTAURANT A luxurious tea time with Japanese sweets for winter
We present two new cafe menus to warm your body and soul this winter. Jazz up your winter tea time with special Japanese sweets.
*All prices are tax included
| Venue | DAICHINO RESTAURANT (Lobby floor) |
| Sales dates | January 15 (Wed) to February 28 (Fri), 2025 |
| Times open to booking | Weekdays 1:30 p.m. to 3:00 p.m. LO (Closes at 4:00 p.m.) Saturdays, Sundays, and holidays 3:00 p.m. to LO (Closes at 4:00 p.m.) Hotel holidays 1:30 p.m. to 2:00 p.m. LO (Closes at 3:00 p.m.) *You will have 60 minutes to dine after you are seated. |
Menu
Red Bean Paste Fondue (drink set ) 2,750 yen
Dip seasonal fruits and dumplings into rich red bean paste for this deluxe treat. Spend your moment in pure bliss as you fill your mouth with sweetness and warmth.
| Menu |
|---|
| Sake Lee Ice Cream Monaka Wafer Sandwich |
| Strawberries |
| Seasonal Fruits |
| Scone made with “TACHIHI NO SORA” Sake Lees |
| Soy Milk Butter |
| Shiratama Dumpling and Yomogi Mugwort Dumpling |
| SORANO Rice Yatsuhashi Crackers |
| Japanese-style Homemade Appetizer |
| *You can choose your drink. |
|---|
| Tokyo SAYAMA Green Tea |
| Tokyo Black Tea |
| Mandarin OrangeGreen Rooibos Tea |
| Black Bean Green Rooibos Tea |
| Iced Earl Grey Tea |
Hannari Elegant Matcha Parfait 1,980 yen
A generous serving of strawberries is topped with chewy shiratama rice dumplings and sweet bean paste for a refined, splendid taste of Japan. Add matcha sauce to add more depth of flavor.
