SORANO NEWS
Takeout Menu SORANO HOTEL Special BENTO
We begin selling our takeout menu “SORANO HOTEL Special BENTO”, which incorporates the flavors of winter, starting from December 20 (Friday), 2024.
Enjoy this special seasonal BENTO, perfect for dining outdoors, at home, or relaxing in your room during your stay.
【Menu】
- Fried Breaded Sea Bass with Ripened Potato
- Lily Bulb Dumpling
- Flavor-boiled Itou Poultry Farm Tamagokoro Egg
- Carrot Rapée
- Braised Napa Cabbage, Bacon, Spinach
- Satoimo Taro with Miso Glaze
- Deep-fried White Meat Fish in Vinegar
- Mustard Spinach dressed with Olive Oil
- Plum Blossom-shaped Carrot
- Seared Yellowtail, Green Onion and Ginger Rice
- Kinpira Stir-fried Burdock and Carrot
- Grilled Winter Vegetables
- Strawberry Jelly
*Menu contents and production sites may vary depending on the availability of ingredients.
| Sales Period | From January 15 (Wednesday) to February 28 Friday), 2025 |
| Price | 3,510 yen |
| How to Order | Please place your order by 5:00 p.m. 3 days in advance before pick-up. Online booking page or phone +81(0)50-3196-9027 *Please notify us if you have any food allergies. *Reservations for 8 or more, please contact us by phone. |
| Cancellation Fee | 100% from three day before pick-up |
| Pick-up | DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m. *Pick-up between 3:00 p.m. and 6:00 p.m. for inhouse guests enjoying the bento in your room. *Please bring a reusable bag for take-out. (The bag is available in guest rooms.) |
| Payment | Please pay upon receipt of your bento. |
