SORANO NEWS
Takeout Menu “Colorful BENTO” Lunch box of the earth
We will begin selling our takeout menu “Colorful BENTO”, which incorporates the flavors of autumn, starting from October 1 (Tues), 2024.
Perfect for autumn leaves viewing and relaxing in your room during your stay, enjoy this unique bento box that you can only experience now.
【Menu】
- Grilled Pike Conger and Ripened Potato Roll
- Pacific Saury, Pickled Apricot, Perilla Roll
- Boiled and Seasoned Itou Poultry Farm “TAMAGOKORO” Egg
- Simmered Wax Gourd and Deep-fried Tofu
- Grilled Senryo Eggplant with Sweet Miso
- Honey Lemon-simmered Sweet Potato
- Simmered Chrysanthemum Greens and Maitake Mushroom, Yellow Chrysanthemum
- Autumn Leaf-shaped Carrot
- Simmered Japan-grown Beef and Rice decorated with Shredded Egg and Green Peas, Pickled Lotus Root
- Sweet-simmered Chestnut dressed with Tofu
- Grilled Autumn Vegetables
- Bayberry Jelly Ball filled with Rhubarb, Fruit in Season
*Menu contents and production sites may vary depending on the availability of ingredients.
| Sales Period | From October 1 (Tuesday) to December 18 (Wednesday), 2024 |
| Price | 3,510 yen |
| How to Order | Please place your order by 5:00 p.m. 3 days in advance before pick-up. Online booking page or phone +81(0)50-3196-9027 *Please notify us if you have any food allergies. *Reservations for 8 or more, please contact us by phone. |
| Cancellation Fee | 100% from three day before pick-up |
| Pick-up | DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m. *Pick-up between 3:00 p.m. and 6:00 p.m. for inhouse guests enjoying the bento in your room. *Please bring a reusable bag for take-out. (The bag is available in guest rooms.) |
| Payment | Please pay upon receipt of your bento. |
