SORANO NEWS
[Bookings start on October 1 (Tuesday) ] Christmas dinner course
At the SORANO HOTEL, we offer our Christmas Dinner Course for five days only from December 21 to 25. Savor a special dinner with those near and dear to you.
Bookings start on Tuesday, October 1.
*All prices are include tax
DAICHINO RESTAURANT(Lobby Floor)
| Location | DAICHINO RESTAURANT(Lobby Floor) |
| Price | Dinner 14,850 yen |
| Dates | From December 21(Sat) , 2024 to 25(Wed). *Bookings start on October 1 (Tues) |
| Booking times | From 5:00 p.m. to 8:30 p.m.(L.O.) |
| Note | *During the period, a Christmas course and children’s menu Children’s a la carte available will be available. *Please note that regular course menus and adult a la carte menus are not available for sale. |
Dinner course menu
Appetizer
“YAWARATON” Pork Rillettes cloaked in Five-colored Rice Crackers, Scent of Sichuan Pepper
Creamy Cod Croquette flavored with Truffles
Pickled Watermelon Radish and Hokkaido Shibetsu Scallop Tartare
Appetizer
Christmas Wreath Salad of Seasonal Vegetables harvested in the Tama Vicinity Japan-grown Lemon Foam and Dashi Stock Gelée
Hot Appetizer
Seared Tokyo Shamo Chicken with Mushroom
Espuma of Steamed Egg Custard made with Shamo Stock accented with Chrysanthemum Oil
Bread
Rice Flour Bread made with SORANO Rice from a Partner Farm
Fish
Grilled Splendid Alfonsino with Crispy Scales, Savoy Spinach and Wood Cauliflower Mushroom Aosa Seaweed Sauce and Beetroot Vinaigrette
Meat
Chargrilled “GOTOGYU” Lean Beef, Aged May Queen Potato Mousseline
Jus de Boeuf with a touch of Wasabi
Dessert
Smooth Chocolate Terrine with Rose-scented Meringue and Sake Lees Ice Cream Topped with Snowflakes
SORANO ROOFTOP BAR (11F）
| Location | SORANO ROOFTOP BAR (11F） |
| Price | Lunch 7,700 yen Dinner 12,100 yen |
| Dates | From December 21 (Sat), 2024 to 25(Wed). *Bookings start on October 1 (Tues) |
| Booking times | Lunch 11:00 a.m.／12:00 p.m. ／1:30 p.m. Dinner 5:00 p.m.／6:00 p.m.／7:30 p.m. |
| Note | *During this period, we will be offering a kids course for 3,850 yen (advance reservation required). *Please note that regular course menus and a la carte menus are not available for sale. *Reservations for seats only will be made at 10:00 p.m. |
Dinner course menu
Aperitivo
Hokkaido Scallop Fritter with Truffle-scented Mayonnaise
Antipasto
Tuna and Beet Cocktail with Avocado Tartare
Pesce
Mackerel Mi Cuit with Tomato and White Balsamic Sauce
Primo piatto
Creamy Shrimp and Mushroom Risotto
Carne
Roasted Domestic Beef Fillet with Sauteed Winter Vegetables and Madeira Sauce
Dolce
Chocolate Cake and Chocolate Mousse with Tart Raspberry
Mignardises
Small Sweets
*The main meat dish and mignardises are not included in the lunch..
