• DAICHINO RESTAURANT（Lobby floor）
• ROOFTOP BAR (11F)

The SORANO HOTEL’s dining hall DAICHINO RESTAURANT and SORANO ROOFTOP BAR offer new menus perfect for autumn starting on Sunday, September 1.

*All prices are tax included
*All pictures shown are for illustrative purposes only.

DAICHINO RESTAURANT（Lobby floor）

Lunch

Lunch set menu　『SORANO Gozen』　　3,850 yen

Our affordable lunch set gives you a choice of main dish served with satisfyingly delicious Tachikawa-grown
ingredients.

Flower Basket	“YAWARATON” Pork Rillette Sandwiched in SORANO HOTEL Monaka and Accent of Dried Persimmon
	Itou Poultry Farm Silkie Chicken and Tamagokoro Egg Espuma
	Chilled Grated Butternut Squash
	Autumn Delicacies and Tofu Terrine
	Vegetable Sticks with Homemade Miso Mayonnaise
Main choice	Please choose from the below;
	1. Tachikawa Brand “YAWARATON” Pork Cooked with Dried Bullet Tuna Flakes, Nuts and Vegetable Ginger Glaze
	2.Grilled “SHINGENDORI” Chicken with Mushrooms and Autumn Vegetables, Pureed Bayberry and Soy Mustard Sauce
	3. Autumn Salmon from Hasshinkai with Hatcho Miso Sauce
	4.Nasu Goto Farm “GOTOGYU” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade　＋1,650 yen）
Soup	Autumn Leaf-Shaped Fu Wheat Gluten and Autumn Vegetables
Rice	SORANO Rice Grown in Mineral -Rich Nasu Town, Pickled Vegetables

※Optional menu:　 (Each +1,100 yen)

『SORANO Course』　6,050 yen

Signature	DAICHINO SALAD <Lunch ver.>
Flower Basket	“YAWARATON” Pork Rillette Sandwiched in SORANO HOTEL Monaka and Accent of Dried Persimmon
	Itou Poultry Farm Silkie Chicken and Tamagokoro Egg Espuma
	Chilled Grated Butternut Squash
	Autumn Delicacies and Tofu Terrine
	Vegetable Sticks with Homemade Miso Mayonnaise
Main choice	Please choose from the below;
	1. Tachikawa Brand “YAWARATON” Pork Cooked with Dried Bullet Tuna Flakes, Nuts and Vegetable Ginger Glaze
	2. Grilled “SHINGENDORI” Chicken with Mushrooms and Autumn Vegetables, Pureed Bayberry and Soy Mustard Sauce
	3. Autumn Salmon from Hasshinkai with Hatcho Miso Sauce
	4.Nasu Goto Farm “GOTOGYU” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade　＋1,650 yen）
Soup	Autumn Leaf-Shaped Fu Wheat Gluten and Autumn Vegetables
Rice	SORANO Rice Grown in Mineral -Rich Nasu Town, Pickled Vegetables
Deseert choice	Please choose from the below; *After meal drink (coffee or tea) included.
	1.“TACHIHI NO SORA” Junmai Daiginjo Sake Lee Ice Cream
	2. Two Flavors of Homemade Sorbet
	3. Sweet Potato Brûlée, SORANO Rice Koji and Purple Yam Sauce

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Dinner

• Weekday-only Shared Platter Course (for parties of 2 or more)
• KAISEKI course
• Supreme -Kiwami- KAISEKI course
• A la carte

Weekday-only Shared Platter Course (for parties of 2 or more)』 7,150 yen per guest

Our luxurious yet affordable course of meat, fish, hassun, fried foods, and vegetables can be shared by a party of two. An after-meal dessert and set drinks are optionally available. Please feel free to contact us if you would also like to add more people.

KAISEKI course　　11,550 yen

Our multicolored dinner course combining mouthwatering seafood and autumn vegetables is sure to please your taste buds. We also recommend pairing this meal with crisp, cold sake.

Starter	Angel Shrimp and Autumn Eggplant Topped with Musashino Yuba Bean Curd and Savory Stock Gelée
Hot appetizer	Chrysanthemum-Shaped Turnip with Japanese Dashi Stock and Grated Chrysanthemum Leaf
Hassun	Hirame Halibut Marinated in Kombu Kelp
	Autumn Bonito and Avocado
	Sliced Frozen Autumn Salmon with Salted Salmon Roe
	Tokyo-Grown Ezo Abalone with Liver Sauce
Vegetable	Wax Gourd with Mushroom Glaze
Fish	Chargrilled Autumn Red Seabream with Stock and Aosa Seaweed Sauce Scented with Kujo Green Onion and Mushroom
Rice	Chicken Rice Ball Grilled in an Iron Pot with Egg Glaze and Homemade Chili Oil
Dessert	Two Flavors of Homemade Sorbet

Supreme -Kiwami- KAISEKI course　　14,080 yen

Here is our course that places the utmost importance on the ingredients. Plan a special occasion or a small celebration, or entertain your guests with this incredible meal.

Starter	Autumn Mackerel Marinated in Apple Cider Vinegar with Baked Apple
Cold appetizer	Homemade Jambon Blanc and Herb Salad à la Unkin (Cherry and Maple) Motif
Hot appetizer	Tanba Steamed Kinmedai Splendid Alfonsino Scented with “TACHIHI NO SORA” Sake and Chestnut
Simmered dish	Marinated Dragon Swordfish with Gribiche Sauce
Vegetable	Matsutake Mushroom and Wax Gourd with Vegetable Glaze
Fish	Chargrilled Harvestfish with Savory Shiitake Mushroom, Autumn Eggplant and Perilla Sauce
Meat	“GOTOGYU” Beef Sirloin Scented with Firewood, Grilled Fig and Red Manganji Pepper, Homemade Soy Mash and Beef Jus Sauce
Dessert	Sweet Potato Brûlée, SORANO Rice Koji and Purple Yam Sauce with Bayberry Sorbet

A la carte

Savor each of our 30 menu items that draw out the goodness of the ingredients.

ROOFTOP BAR（11F）

Italian course
Festa Italiana Autunno 6,380 yen

From September 1, we will be offering our vibrant Italian course for lunch and dinner, featuring plenty of fresh autum ingredients. Also enjoy a seasonal cocktail with the scenic view beyond the Infinity Pool!