SORANO NEWS
[New menus for autumn starting on September 1 (Sunday)] DAICHINO RESTAURANT & SORANO ROOFTOP BAR
The SORANO HOTEL’s dining hall DAICHINO RESTAURANT and SORANO ROOFTOP BAR offer new menus perfect for autumn starting on Sunday, September 1.
*All prices are tax included
*All pictures shown are for illustrative purposes only.
DAICHINO RESTAURANT(Lobby floor)
Lunch
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋ランチコース俯瞰_DSC4175-scaled.jpg)
Lunch set menu 『SORANO Gozen』 3,850 yen
Our affordable lunch set gives you a choice of main dish served with satisfyingly delicious Tachikawa-grown
ingredients.
Flower Basket | “YAWARATON” Pork Rillette Sandwiched in SORANO HOTEL Monaka and Accent of Dried Persimmon |
Itou Poultry Farm Silkie Chicken and Tamagokoro Egg Espuma | |
Chilled Grated Butternut Squash | |
Autumn Delicacies and Tofu Terrine | |
Vegetable Sticks with Homemade Miso Mayonnaise | |
Main choice | Please choose from the below; |
1. Tachikawa Brand “YAWARATON” Pork Cooked with Dried Bullet Tuna Flakes, Nuts and Vegetable Ginger Glaze | |
2.Grilled “SHINGENDORI” Chicken with Mushrooms and Autumn Vegetables, Pureed Bayberry and Soy Mustard Sauce | |
3. Autumn Salmon from Hasshinkai with Hatcho Miso Sauce | |
4.Nasu Goto Farm “GOTOGYU” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade +1,650 yen) | |
Soup | Autumn Leaf-Shaped Fu Wheat Gluten and Autumn Vegetables |
Rice | SORANO Rice Grown in Mineral -Rich Nasu Town, Pickled Vegetables |
※Optional menu: (Each +1,100 yen)
![](https://soranohotel.com/cms/wp-content/uploads/2024/05/大地のサラダ_2000.jpg)
SIGNATURE DAICHINOSALAD
<2024 Lunch Version>
It is a signature dish that represents our restaurant.
A plate that expresses how various vegetables grow from the ground.
Please enjoy plenty of vegetables with rich color, texture and taste.
Dessert set
※After meal drink (coffee or tea) included.
Please choose from the below;
1.“TACHIHI NO SORA” Junmai Daiginjo Sake Lee Ice Cream
2.Two Flavors of Homemade Sorbet
3.Sweet Potato Brûlée, SORANO Rice Koji and Purple Yam Sauce
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋カルト_ブリュレ_DSC4362-3200x2133.jpg)
『SORANO Course』 6,050 yen
Signature | DAICHINO SALAD <Lunch ver.> |
Flower Basket | “YAWARATON” Pork Rillette Sandwiched in SORANO HOTEL Monaka and Accent of Dried Persimmon |
Itou Poultry Farm Silkie Chicken and Tamagokoro Egg Espuma | |
Chilled Grated Butternut Squash | |
Autumn Delicacies and Tofu Terrine | |
Vegetable Sticks with Homemade Miso Mayonnaise | |
Main choice | Please choose from the below; |
1. Tachikawa Brand “YAWARATON” Pork Cooked with Dried Bullet Tuna Flakes, Nuts and Vegetable Ginger Glaze | |
2. Grilled “SHINGENDORI” Chicken with Mushrooms and Autumn Vegetables, Pureed Bayberry and Soy Mustard Sauce | |
3. Autumn Salmon from Hasshinkai with Hatcho Miso Sauce | |
4.Nasu Goto Farm “GOTOGYU” Beef Japanese-Style Hamburger Steak with Awaji Crop Onion Sauce (Upgrade +1,650 yen) | |
Soup | Autumn Leaf-Shaped Fu Wheat Gluten and Autumn Vegetables |
Rice | SORANO Rice Grown in Mineral -Rich Nasu Town, Pickled Vegetables |
Deseert choice | Please choose from the below; *After meal drink (coffee or tea) included. |
1.“TACHIHI NO SORA” Junmai Daiginjo Sake Lee Ice Cream | |
2. Two Flavors of Homemade Sorbet | |
3. Sweet Potato Brûlée, SORANO Rice Koji and Purple Yam Sauce |
Dinner
- Weekday-only Shared Platter Course (for parties of 2 or more)
- KAISEKI course
- Supreme -Kiwami- KAISEKI course
- A la carte
Weekday-only Shared Platter Course (for parties of 2 or more)』 7,150 yen per guest
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋シェア_DSC4329-3200x2133.jpg)
Our luxurious yet affordable course of meat, fish, hassun, fried foods, and vegetables can be shared by a party of two. An after-meal dessert and set drinks are optionally available. Please feel free to contact us if you would also like to add more people.
Starter | Homemade “YAWARATON” Pork Jambon Blanc with AssortedVegetables, Hot Spr ing Egg and Soy Milk Vinaigrette |
Hassun | Autumn Bonito and Avocado |
Scallop, Sliced Frozen Autumn Salmon, Autumn Mackerel Marinated in Apple Cider Vinegar | |
Autumn Delicacies and Tofu Terrine | |
Fried food | Fried Potatoes Featur ing 500 Days Aged Hokkaido Potatoes |
Meat | The Shimoda’s Pork Spareribs Marinated in Akiruno Kikkogo Soy Sauce |
Main | Japanese Stock-Flavored Acqua Pazza with Seasonal Fish from Hasshinkai |
Optional menu :
Each 1,650 yen per guest
- SORANO Rice Cooked in an Iron Pot, Pickled Vegetables, Homemade Miso Soup
- Two Flavors of Homemade Sorbet
KAISEKI course 11,550 yen
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋会席_DSC4270-scaled.jpg)
Our multicolored dinner course combining mouthwatering seafood and autumn vegetables is sure to please your taste buds. We also recommend pairing this meal with crisp, cold sake.
Starter | Angel Shrimp and Autumn Eggplant Topped with Musashino Yuba Bean Curd and Savory Stock Gelée |
Hot appetizer | Chrysanthemum-Shaped Turnip with Japanese Dashi Stock and Grated Chrysanthemum Leaf |
Hassun | Hirame Halibut Marinated in Kombu Kelp |
Autumn Bonito and Avocado | |
Sliced Frozen Autumn Salmon with Salted Salmon Roe | |
Tokyo-Grown Ezo Abalone with Liver Sauce | |
Vegetable | Wax Gourd with Mushroom Glaze |
Fish | Chargrilled Autumn Red Seabream with Stock and Aosa Seaweed Sauce Scented with Kujo Green Onion and Mushroom |
Rice | Chicken Rice Ball Grilled in an Iron Pot with Egg Glaze and Homemade Chili Oil |
Dessert | Two Flavors of Homemade Sorbet |
Supreme -Kiwami- KAISEKI course 14,080 yen
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋極み_DSC4296-3200x2133.jpg)
Here is our course that places the utmost importance on the ingredients. Plan a special occasion or a small celebration, or entertain your guests with this incredible meal.
Starter | Autumn Mackerel Marinated in Apple Cider Vinegar with Baked Apple |
Cold appetizer | Homemade Jambon Blanc and Herb Salad à la Unkin (Cherry and Maple) Motif |
Hot appetizer | Tanba Steamed Kinmedai Splendid Alfonsino Scented with “TACHIHI NO SORA” Sake and Chestnut |
Simmered dish | Marinated Dragon Swordfish with Gribiche Sauce |
Vegetable | Matsutake Mushroom and Wax Gourd with Vegetable Glaze |
Fish | Chargrilled Harvestfish with Savory Shiitake Mushroom, Autumn Eggplant and Perilla Sauce |
Meat | “GOTOGYU” Beef Sirloin Scented with Firewood, Grilled Fig and Red Manganji Pepper, Homemade Soy Mash and Beef Jus Sauce |
Dessert | Sweet Potato Brûlée, SORANO Rice Koji and Purple Yam Sauce with Bayberry Sorbet |
A la carte
Savor each of our 30 menu items that draw out the goodness of the ingredients.
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋カルト_マナガツオ_DSC4340-3200x2133.jpg)
Chargrilled Harvestf ish with Savory Shiitake Mushroom,
Autumn Eggplant and Perilla Sauce
(2,750 yen)
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋カルト_後藤牛_DSC4353-3200x2133.jpg)
“GOTOGYU” Beef Sirloin Scented with Firewood, Grilled Fig and Red Manganji Pepper, Homemade Soy Mash and Beef Jus Sauce
(4,730 yen)
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/2024秋カルト_ブリュレ_DSC4362-1-3200x2133.jpg)
Sweet Potato Brûlée, SORANO Rice Koji and Purple Yam Sauce with Bayberry Sorbet
(1,760 yen)
ROOFTOP BAR(11F)
Italian course
Festa Italiana Autunno 6,380 yen
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/RTB2024秋コース_DSC4200-3200x2133.jpg)
From September 1, we will be offering our vibrant Italian course for lunch and dinner, featuring plenty of fresh autum ingredients. Also enjoy a seasonal cocktail with the scenic view beyond the Infinity Pool!
Aperitivo | Kabocha Squash and Caramelized Onion Tartlet |
Antipasto | Light Smoked Salmon Confit with Citrus Espuma |
Pasta | Mushroom and Homemade Pancetta Oil Pasta with Porcini Purée |
Carne | Roasted Duck with Caramelized Honey and Spices, Balsamic Sauce |
Dolce | Apple and Raspberry Pastry Cream |
Coffee or Tea | Fair Trade Coffee or TWG Tea Selection |
Option : Wine Paring (4,620 yen)
![](https://soranohotel.com/cms/wp-content/uploads/2024/08/top-view-delicious-organic-wine-grapes-3200x1800.jpg)
A wine pairing with a choice of three wines
from the paring list to go with your meal.