SORANO NEWS
Our New Breakfast with a Main Dish Selection (from September 1, 2024)
Introducing Our New SORANO BREAKFAST from 9/1
Starting on September 1, wake up to our new breakfast menu featuring a selection of main dish from meat, fish, and vegetables. Start off a wonderful day with a gentle Well-being breakfast with carefully thought-out menus made with vegetables and fermented foods.
“SORANO BREAKFAST” 3,080 yen (tax inclusive) per guest
– Blueberry and Homemade Amazake Smoothie
– Bulgur Salad
– Homemade Coconut Milk Tofu
– Main Dish (Please select one item from below.)
①Bacon and Scrambled Eggs
Rice Flour Danish
Fruit Jam Olive Oil
Hearty Homemade Miso Soup
②Grilled Seasonal Vegetables with
Tomato Sauce Fregula
*Produced with no animal products
Rice Flour Danish
Fruit Jam Olive Oil
*「Fregula」; Traditional pasta from Sardinia, Italy.
A grainy pasta made from wheat flour with a chewy and firm texture.
③Salt-broiled Fish in Season from Hokkaido
Shibetsu’s Hasshinkai served with
Soft-boiled Egg
Mineral-rich SORANO Rice grown in Nasu Town
Umeboshi Pickled Apricot, Pickled Vegetables,
Simmered Kombu Kelp
Hearty Homemade Miso Soup
“KIDS BREAKFAST Menu” Price: 1,980 yen (tax included)
For children under 6 years old.
– 100% Orange Juice or Apple Juice
– Fresh Vegetable Salad, Scrambled Eggs, Fried Potato, Mini Pork Sausages
– 2 Kinds of Bread with Acacia Honey and Berry Confiture
– Fruitsy Gelly, Plain Yogurt
| Venue | DAICHINO RESTAURANT（Lobby floor） |
| Hours | 7:00 a.m. to 10:00 a.m. |
| Price | – “SORANO BREAKFAST” 3,080 yen (tax inclusive) per guest – “Kids’ Breakfast” 1,980 yen (tax inclusive) per guest |
| Other | *Breakfast is not in service on the morning after the regular hotel holiday. *The menu is a sample. Contents are subject to change depending on the season and availability of ingredients. *Please notify us in advance of any food allergies. |
