The family-owned Drappier is known as the “naturalist” of Champagne. The estate vineyard has carried out 100% pesticide-free organic cultivation since 1989 and adopted fermentation with wild yeast, the gravity system, minimal use of SO2, and low or zero dosage early on. People who love nature and art love this champagne.
Carte d’Or Brut is a versatile champagne that can be enjoyed before and during meals, characterized by a high proportion of Pinot Noir and a rich impression of fragrance and body despite the low dosage. The serving temperature can be altered to pair with cold appetizers, tempura, fish, and white meat dishes.