Festa Italiana! Taste of Winter Menu featuring Milan, Lombardy Travel to Italy through Food – Part 4 is Milan, the Fashion Capital of the World
Festa Italiana! Taste of Winter Menu featuring Milan
Our chef who has culinary experience in Italy brings you an authentic taste of Italy. Following our southern Italian, northern Italian, and Sicilian menus, we present part four featuring Milan, the fashion capital of the world and the second-largest city in Italy. Milan is also a food paradise of Lombardian produce and meat, especially veal, and the birthplace of Milanese risotto that capitalizes on the area’s prestige as one of Italy’s leading rice producers. It is a sophisticated metropolis where the concentration of abundant dining styles unites traditional food culture and international flavors. Travel to Milan through food. Menus are available for lunch and dinner. (From Dec 10 lunch time )
1． Polenta and Parmigiano Reggiano
2． Chilled porcini and mushroom cappuccino soup with roasted turnip and celery
3． Pacific cod and shrimp crustacean soup with mussels vongole and grilled vegetables
4． Milanese Saffron Risotto and domestic beef cheek meat simmering in white wine with Arugula
*Changed from Mar. 12th.
*Changed from Mar. 12th.
5． Mille foglie scented with Marsala and mascarpone cream Berry sauce ginger sherbet
Price : 5,720 yen
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