Festa Italiana! – Italian Autumn Harvest “Southern Italy: Sicily” Travel to Italy through Food – Part 3 is Sicily, the largest island in the Mediterranean
*From Nov.18th, you can enjoy the Italian course at bar time as well. (Please make a reservation for the course by 5:00p.m. the day before.)
Panelle made with chickpea flour is a classic Sicilian street food.
Let this delicious first bite send you on your voyage to Sicily!
Seafood, including octopus, shrimp, and clam adductor and well over 20 kinds of vegetables—all ingredients commonly used in Sicily—are flavored with Sicilian organic lemon and balsamic dressing with an orange
Our pasta is flavored with mullet roe beautifully salted and cured and extra virgin oil from Sicily.
Here is a classic focaccia with sesame seeds typical of Sicilian cuisine
with kabocha squash to add a splash of autumn.
Sea bream, a popular seafood in Sicily, is stewed with tomatoes, white wine, and capers in this caponata of eggplant, celery, and zucchini. Enjoy it with seasonal mushrooms including porcini.
We fill this famed pastry of Sicily with plenty of Japanese chestnuts and Sicilian pistachios.
Our sherbet celebrating Sicilian lemons is refreshing and crisp flavored with lemon liqueur.