Here is our Rooftop Bar’s Italian course abounding in spring ingredients. Gorgeous greens, yellows, and reds combined with a refreshing yet slightly bitter taste for mature palates fill your experience with excitement. Enjoy lunch warmed by the glow of the spring sun or dinner set amidst the sunset sky.
*This course is available from March 16 (Thursday), 2023.
*This course is available from March 16 (Thursday), 2023.
Festa Italiana ～ Primavera ～ 5,500yen (6,050 yen tax inclusive)
| Aperitivo | Homemade Pain Perdu topped with Firefly Squid from Hyogo Touch of Anchovy |
| Pain perdu of bread soaked in eggs and fried From the ingredients, it is difficult to imagine what this French toast is like, but you will find how well it goes with alcohol. | |
| Antipasto | Smoked Salmon Confit Spring Green Purée and Japan-grown Asparagus |
| For the antipasto, we offer salmon smoked at our restaurant. Asparagus and pureed spring beans give this dish vibrant colors. | |
| Pasta | Sakura Shrimp, Canola Flower, Pancetta Linguine Aglio e Olio |
| Oil-based pasta perfect for spring with plenty of sakura shrimp and canola flower and a salty kick from homemade pancetta | |
| Carne | "YAWARATON" Pork Loin Piccata with Sauteed Spring Vegetables Balsamic Sauce and Tomato Fondue |
| Italian piccata of Yawaraton characterized by good quality pork fat sauteed with an egg coating - try it with tomato fondue. | |
| Dolce | Tochigi Strawberry and Diplomat Cream Tart Raspberry and Milk Marble Gelato |
| Diplomat cream made with custard and heavy cream is the perfect complement to strawberries in season. Enjoy it with moderately tart gelato. | |
| Coffee or Tea | Fair trade coffee or TWG tea selection |
| ※ Depending on the purchase situation, ingredients and production areas may change. |
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