2024/02/19

Restaurant&Bar

Restaurant & Bar Spring Menus

SORANO GOZEN
SORANO COURSE
Seasonal Gozen
Kaiseki
Kiwami Kaiseki
ROOFTOP BAR Festa Italiana ~ Primavera ~ 
Feel the advent of spring as the cold subsides and gives way to vibrant flowers and plants. Our new restaurant & bar menus filled with seasonal ingredients start on March 1. Celebrate new life events and enjoy meals with friends with our springtime menus. 
*Our new menu will be available starting on March 1 (Friday).
DAICHINO RESTAURANT
Our Two Reasonable and Filling Lunch Sets – SORANO Gozen and SORANO Course
Our two popular lunch sets at DAICHINO Restaurant offer a casual meal of mouthwatering seasonal selections. Satisfy your appetite with a luxurious presentation of hand selected ingredients. 
The contrast of pink and green reminds you of spring season is almost there.
*Our new menu will be available starting on March 1 (Friday).
Lunch -SORANO Gozen- 3,850 yen (tax inclusive)
Our satisfying SORANO Gozen is popular for the various seasonal ingredients offered at a reasonable price. The lunch set, which you will not tire of, can be further enhanced with DAICHINO SALAD for an additional 1,100 yen (tax inclusive) and a dessert and drink set for an additional 1,100 yen (tax inclusive).

Lunch -SORANO Gozen-  3,850 yen (tax inclusive) Lunch -SORANO Gozen- 3,850 yen (tax inclusive)

Starter  Firefly Squid and Komatsuna Mustard
Greens dressed with Vinegar Miso
Hanakago  - Straw-Grilled Seasonal Bonito with
Homemade Ponzu Citrus Soy Sauce
  - Spring-Dug Bamboo Shoot and
Canola Flower Tempura with Beet Salt
  - Tender Simmered Octopus and
Tomato Flavored with Thyme and Red
Chili Pepper
  - Red Sea Bream Carpaccio
  - Pork Butt Marinated in Saikyo Miso
with Spring Cabbage and Pea
Sprout, Japanese Mustard 
Soup Temari Ball-shaped Fu Wheat Gluten,
Butterbur, Shiitake Mushroom
Rice SORANO Rice Grown in Mineral-rich
Nasu Town, Pickled Vegetables    
Lunch -SORANO Course- 6,050yen (tax inclusive)
The SORANO Course is our special lunch-only menu of our popular SORANO Gozen served with our signature DAICHINO SALAD. The course includes our patissier’s special dessert and drink at the end of your meal. We recommend this course for a special occasion or a casual Daichino Restaurant experience.

Lunch -SORANO Course- 6,050yen (tax inclusive) Lunch -SORANO Course- 6,050yen (tax inclusive)

Signature DAICHINO SALAD Lunch Ver.
Starter  Firefly Squid and Komatsuna
Mustard Greens dressed
with Vinegar Miso
Hanakago  - Straw-Grilled Seasonal Bonito
with Homemade Ponzu Citrus
Soy Sauce
  - Spring-Dug Bamboo Shoot
and Canola Flower Tempura
with Beet Salt
  - Tender Simmered Octopus
and Tomato Flavored with
Thyme and Red Chili Pepper
  - Red Sea Bream Carpaccio
  - Pork Butt Marinated in Saikyo
Miso with Spring Cabbage and
Pea Sprout, Japanese Mustard 
Soup Temari Ball-Shaped Fu Wheat
Gluten, Butterbur, Shiitake
Mushroom
Rice SORANO Rice Grown in
Mineral-richNasu Town,
Pickled Vegetables
Dessert choice  Rice Flour Canelé,
Sakura Cream
  Gluten-Free Strawberry Tart
Made with Okara Soy Pulp
  “TACHIHI NO SORA” Sake Lees
Ice Cream in Monaka Wafers
※After meal drink (coffee or tea) included.

*Menu items and production sites may vary depending on the availability of ingredients

DAICHINO RESTAURANT LUNCH MENU

Our Three Taste of Spring Dinner Courses – Seasonal Gozen, Kaiseki, and Kiwami Kaiseki
Each course offers the savory flavors of spring ingredients. Spring vegetables with just the right amount of bitterness and springtime fish with light flavors go well with Japanese sake.
We offer a choice of three dinner courses: Seasonal Gozen,  Kaiseki Course, and Kiwami Kaiseki Course.

 
Seasonal Gozen 9,350 yen (tax inclusive)

Seasonal Gozen yen 9,350 yen (tax inclusive) Seasonal Gozen 9,350 yen (tax inclusive)

Starter "SANGENTON" the Shimodas' Pork with Watercress and New Crop Onion
Soup Angel Shrimp and Itou Poultry Farm Egg Dumpling with Yaezakura Broth
Sashimi Spring Fish Pacific Giant Octopus, Cherry Salmon, Scallop, Okutama Wasabi and Ginger
Main Dish *Please choose one dish from below.
  Breaded and Fried Herring from Shibetsu, Hokkaido with Homemade Tartar Sauce
with Scallion Crunch
  Grilled Homemade Salt Koji-marinated "SHINGENDORI" Chicken with Spring Cabbage,
Pea Sprouts, Mustard
Rice Chirashizushi of Spring Wild Vegetables and Red Sea Bream
Dessert Rice Flour Canelé Sakura Cream, Salted Tachikawa Sakura and Wasanbon Ice Cream











*Menu items and production sites may vary depending on the availability of ingredients

 

Kaiseki Course 11,550 yen (tax inclusive)
DAICHINO RESTAURANT’s Kaiseki is our head chef’s top recommendation that brings out the flavors of the season. Relax with a wide variety of sake to complement your dinner.

Kaiseki Course 11,550 yen (tax inclusive) Kaiseki Course 11,550 yen (tax inclusive)

 
Starter Scallop from Shibetsu and Strawberries from Tachikawa with White Balsamic Vinegar
Soup Ainame Greenling dusted with Kudzu, Grated Green Soy Beans
Hassun - Torigai Heart-shell and Tachikawa-grown Tomato Gelée
  - Seared Cuttlefish topped with Karasumi Mullet Roe Powder
  - Chopped Horse Mackerel with Asian Flavors
  - Red Sea Bream marinated in Sakura Kombu Kelp
Vegetable Simmered Spring Bamboo Shoot and New Crop Wakame Seaweed with Plenty of Bonito Flakes and Kinome Pepper Leaf
Fish Charbroiled Sawara Mackerel with Sakura Shrimp Sauce and Spring Wild Vegetable Butterbur Scape Purée
Rice Grilled Hokkigai Clam Rice Ball with Spring Vegetable Glaze
Dessert      Shiranui Citrus from a Partner Farm with Chocolate, Nuts Cassata





*Menu items and production sites may vary depending on the availability of ingredients
Kiwami Supreme Kaiseki Course 14,080 yen (tax inclusive)
DAICHINO RESTAURANT’s special Kiwami Kaiseki is filled with the bounties of the season. Have a relaxing dinner complemented by a wide variety of warmed sake.

Kiwami Supreme Kaiseki Course 14,080 yen (tax inclusive)



 
Starter     - Hokkaido Botan Shrimp with Ceviche of Amanatsu Citrus from a Partner Farm
  - Jihamaguri Clam and Clam Gelée with Red Sea Bream marinated with Sakura Kombu Kelp, Assorted Seasonal Vegetables
Soup Sawani Soup of Ezo Abalone grown in Hinode Town, Tokyo
Simmered dish   Sea Urchin and Seaweed CHAWANMUSHI Steamed Custard
Fish Straw-grilled Cherry Salmon with Karasumi Mullet Roe, Kinome Pepper Leaf Saffron Sauce, Selected Japanese Condiments
Meat Chargrilled Nasu "GOTOGYU" Beef Sirloin, Spring Bamboo Shoot and Green Soy Bean, Selected Japanese Condiments
Rice Butterbur Scape and Sakura Shrimp Rice cooked in an Iron Pot
Dessert Shiranui Citrus from a Partner Farm with Chocolate, Nuts Cassata

*Menu items and production sites may vary depending on the availability of ingredients

À la Carte Menu
Savor dishes prepared with cooking methods and seasonings to draw out the goodness of the ingredients. 
Chef’s Selection of Six Varieties of Assorted Sashimi ( Serves 2 and up ) 5,280 yen (tax inclusive)
Chef’s Selection of Six Varieties of Assorted Sashimi (Serves 2 and up) 5,280 yen (tax inclusive)
Charbroiled Sawara Mackerel with Sakura Shrimp Sauce and Wild Spring Vegetable Butterbur Scape purée  2,640yen (tax inclusive)
Charbroiled Sawara Mackerel with Sakura Shrimp Sauce and Wild Spring Vegetable Butterbur Scape purée 2,640yen (tax inclusive)
Chargrilled Nasu “GOTOGYU” Beef Sirloin, Spring Bamboo Shoot and Green Soy Bean, Selected Japanese Condiments
Chargrilled Nasu “GOTOGYU” Beef Sirloin, Spring Bamboo Shoot and Green Soy Bean, Selected Japanese Condiments<br>2,640yen (tax inclusive)
*Menu items and production sites may vary depending on the availability of ingredients

DAICHINO RESTAURANT GRAND MENU

Book a table for DAICHINO RESTAURANT

SORANO ROOFTOP BAR

ROOFTOP BAR Festa Italiana ~ Primavera ~ 6,380 yen (tax inclusive)

ROOFTOP BAR Festa Italiana ~ Primavera ~ 

ROOFTOP BAR Festa Italiana ~ Primavera ~ 6,380 yen (tax inclusive)

Our course features Japan’s spring flavors incorporated with Mediterranean essences.
Savor the rich variety and flavors of the menus while gazing at the sky beyond the Infinity Pool. 
*This course is available from March 1 (Friday), 2024.
Festa Italiana ~ Primavera ~   6,380 yen (tax inclusive)
 
Aperitivo Smoked Salmon Tartare with Pureed Spring Beans
Antipasto     Seared Sawara Mackerel with Assorted Vegetables and Basil Sauce
Pasta   Canola Flower and Sakura Shrimp Linguine Aglio e Olio with Tachikawa Chili Pepper
Carnet Thick Roasted Beef Tongue, Sauteed Asparagus, Red Wine stewed Lotus Root, Madeira Sauce
Dolce Strawberry and Diplomat Cream Tart with Pistachio Ice Cream
Coffee or Tea     Fair Trade Coffee or TWG Tea Selection
*Menu contents and production sites may vary depending on the availability of ingredients.

Lunch and Dinner Course menu

Tea time menu

Bar time Drink & Food menu

Book the ROOFTOP BAR