New Takeout Menu for Spring – SORANO HOTEL Springtime BENTO *Pick up starting on 3/3 (Friday)
New Takeout Menu for Spring – SORANO HOTEL Springtime BENTO *Pick up starting on 3/3 (Friday)
・Rice cooked with Sakura Shrimp
-Salt broiled Wild Red Sea Bream
-Bamboo Shoot
-Shiitake Mushroom
-Petal-shaped Udo Spikenard
-Spring Mountain Vegetables
・Snap Peas
・Canola Flower dressed with Mustard Miso
・Tachikawa ITOU POULTRY FARM Egg Omelet
・Simmered Ingredients
-Deep-fried Tofu, Carrot, KOMATSUNA Mustard Spinach, Lotus Root and KINOME Pepper Leaf
・Sakura FU Wheat Gluten
・YOMOGI Mugwort Mochi
・Strawberry Jelly
Book from 1:00 p.m. on March 1 (Wednesday) to April 26 (Wednesday), 2023
*Pick up from 1:00 p.m. on March 3 (Wednesday) to 1:00 p.m. on April 28 (Friday), 2023
*Provided for guests staying at our hotel between 3:00 p.m. and 6:00 p.m.
▸Price: 2,700 yen (tax inclusive)
▸How to Order: Please place your order by two days before pick-up.
Online booking page or phone +81(0)50-3196-9027
*Please notify us if you have any food allergies.
▸Cancellation Fee:
7 or fewer orders: 100% from 1:00 p.m. one day before pick-up
8 or more orders: 100% from 1:00 p.m. two days before pick-up
▸Pick-up: DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m.
*Pick-up between 3:00 p.m. and 6:00 p.m. for inhouse guests enjoying the bento in your room.
*Please bring a reusable bag for take-out. (The bag is available in guest rooms.)
▸Payment: Please pay upon receipt of your bento.
*Menu contents may vary depending on the available of ingredients.
Book a SORANO HOTEL Springtime BENTO