Christmas Dinner Course
DAICHINO RESTAURANT Christmas Dinner Course
The DAICHINO RESTAURANT Christmas Course starts with our dazzling signature Daichino Salad presented as a Christmas wreath. Our course comes complete with Tachikawa’s Itou Poultry Farm egg royale, a lobster dish prepared Japanese style, and Bûche de Noël dessert by our pâtissier. Enjoy a holiday feast on your holy night.
| Restaurant: | DAICHINO RESTAURANT (lobby floor) |
|---|---|
| Price: | Christmas Dinner Course 14,850 yen (tax inclusive) |
| Available: |
December 23 (Friday) to 25 (Sunday) Dinner starting at 5:00 p.m./5:30 p.m./7:30 p.m./8:00 p.m. |
| Notes: |
*Bookings for hotel visitors start on November 1 (Tuesday). *Hotel guests can book this course as an option for our stay packages in advance. |
Book your stay with this dinner option
ROOFTOP BAR Christmas Dinner Course
Start off with a cute little pizza followed by a croquette packed with the goodness of the sea, an appetizer of salmon and turnip in season, and pasta with a concentrated shrimp sauce. The main dish is tender veal garnished with foie gras and truffles guaranteed to make your night extra special. Enjoy a splendid Christmas course as dazzling as the lights on a Christmas tree.
| Restaurant: | ROOFTOP BAR (11th floor) |
|---|---|
| Price: |
Christmas Dinner Course 9,900 yen (tax inclusive) |
| Available: | December 23 (Friday) to 25 (Sunday) Dinner starting at 5:00 p.m./6:00 p.m./7:30 p.m. |
| Notes: |
*Guests under 20 years of age are kindly asked to refrain from using our facility. *Bookings for hotel visitors start on November 1 (Tuesday). *Hotel guests can book this course as an option for our stay packages in advance. |
Book your stay with this dinner option
January 1 (Sunday) to 3 (Tuesday) New Year Osechi Lunch Private Room Plan (visitors only)
Booking period has been closed
We have decided to offer a special plan to extend sales of the SORANO HOTEL Osechi, which is offered to hotel guests every year, so that even more guests can enjoy our special meal. Jubako boxes are filled with an array of gorgeous items and graced with auspicious kinmedai (splendid alfonsino).
Our Ozoni Mochi Soup is made with clear Kanto-style broth, and wild sea bream is cooked into our Celebration Rice prepared in an iron pot. For dessert, we offer our special Hanabira (flower petal) Mochi featuring delicious vegetables that we love are delighted to serve. Enjoy a special lunch of traditional Osechi infused with the essence of DAICHINO RESTAURANT.
| Restaurant: | DAICHINO RESTAURANT (lobby floor) Private Room |
|---|---|
| Price: | New Year’s Plan 16,500 yen (tax inclusive) |
| Booking period: |
November 1 (Tuesday) to December 14 (Wednesday) *A cancellation from December 15 (Thursday) will be subject to a 100% cancellation charge. |
| Available: | January 1 (Sunday) to 3 (Tuesday), 2023 starting between 11:30 a.m. and 1:30 p.m. |
| Notes: |
*This plan is exclusively for hotel visitors. *This plan can be used by 5 to 16 adults. Private Room Charges: [Private Room 12] For bookings for 5 to 6 adults [Private Room 20] For bookings for 9 to 12 adults An additional 16,500 yen private room use charge applies. |
| Booking method: | Book online *By phone for parties of 8 or more |
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