New SORANO HOTEL Breakfast – A Tasty Bit of Luxury from Sunrise (Starting October 1)

New SORANO HOTEL Breakfast – A Tasty Bit of Luxury from Sunrise (Starting October 1)
Breakfast, the most important meal of the day, is one with which we would like you to enjoy delicious ingredients in generous amounts. That is why we are renewing the SORANO HOTEL breakfast based on the basic ichiju-sansai (one soup, three dishes) meal.
With a main salmon fillet dish, fill yourself up with freshly cooked rice, and let the miso soup permeate your body along with the side dishes boasting high nutritional value.
Start your day with a special Japanese breakfast at Daichino Restaurant.  
*All prices below include tax.


– SORANO Japanese Breakfast – 3,080 yen tax inclusive
< Breakfast Menu >

Wake-up Fruit Juice
Something cool and uplifting – the perfect eye-opener

Fresh Vegetable Salad Garnished with Seasonal Fruit  Tossed with Lemony Vinaigrette
A fresh new salad balancing sweet and tart fruit of the season with refreshing lemon

Autumn Salmon from Shibetsu
Our generous fish fillet is about 1.5 times the size of a normal fillet and cooked to a juicy salmon pink with crispy seared skin. Autumn salmon shipped directly from Shibetsu Town, a famous producer of salmon, is rich in vitamins and minerals.

Savory Rolled Omelet with Egg from Tachikawa Itou Poultry Farm
Your source of vitality rolled up in an omelet made with plenty of fresh eggs from Tachikawa and flavored with stock

Odawara KAMABOKO Fish Cake
Odawara is the birthplace of ita kamoboko, cured surimi molded on a wooden board. The more you chew, the more flavor you can appreciate.

Blanched Shizuoka SHIRASU Whitebait
Whitebait from Shizuoka have been blessed by the mountain and sea as they are flavorful and easy to eat while abounding in calcium.

KABOCHA Squash Simmered with Plenty in Bonito Stock
Savory stock is absorbed into the ripe kabocha squash. Also enjoy the skin as it contains plenty of fiber.

Homemade Fermented Vegetables
Roots and other vegetables pickled in rice bran are the perfect complement to white rice.

White SORANO New Crop Rice grown in Nasu Town
The new crop of hotel-made rice is cooked nice and fluffy so that you can taste its sweetness while the scorched parts provide just the right touch of bitterness.

Executive Chef’s Miso Soup Selection
We increased the amount of red miso to tone down the sweetness when making our hotel’s homemade miso. Warm your body and soul with heavenly miso soup.
The menu contents are examples and may vary depending on the season and availability.
* Please inform the staff in advance of any food allergies that we should be aware of.


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About Daichino Restaurant