2022/09/12

Restaurant&Bar

Restaurant & Bar New Autumn Menu & Takeout Menu from September 15 (Thursday), 2022

DAICHINO SALAD
Lunch Set DAICHI
Italian Course
Take-out BENTO
As the heat subsides and your appetite is renewed in the vigor of autumn, dine at the SORANO HOTEL in the company of stunning autumn leaves.
 DAICHINO RESTAURANT (Lobby floor) 

DAICHINO RESTAURANT Seasonal Bounties with Our New Autumn Menu *Our new menu will be available starting on September 15 (Thursday).

Three Satisfying Dinner Courses – Dinner Short Course, Dinner Standard Course, Dinner Full Course
Each course starts with a medicinal herb chicken soup to soothe your body and generously offers autumn ingredients rich in nutrients to relieve summer fatigue.
We offer three courses from which you can choose – our Short Course with a choice of main dish perfect before a nighttime stroll, our Standard Course featuring even more ingredients from Tachikawa and the vicinity, and our Full Course for savoring every morsel of buttery meat and fish.

 
Dinner Short Course  8,500 yen per guest (9,350 yen tax inclusive)

Dinner Short Course

Starter Gentle Medicinal Herb Chicken Soup to Start 
Appetizer  SORANO Salad with 15 Varieties of Fresh Vegetables
Sashimi ・MODORI KATSUO Autumn Returning Bonito seared with Straw Fire, Pickled Beetroot
  ・Natural Autumn Red Sea Bream seasoned with Kombu Kelp, Egg Yolk and Sesame Soy Sauce, Seasoned Seaweed
  ・Chargrilled Autumn Pike Conger, Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
Main *Please select one item from below.
  ①Simmered SHINGENDORI Chicken. Mushroom Cream Sauce with a Touch of Saikyo Miso
  ②Simmered Autumn Mackerel.  White Sesame Sauce and Autumn Vegetables
Rice Hotel Original SORANO Rice, Red Miso Soup, Homemade Pickled Vegetables
Dessert Sweet Potato UIRO Jelly, WASANBON Sugar Ice Cream topped with KINAKO Roasted Soy Flour
Dinner Standard Course  10,500 yen per guest (11,550 yen tax inclusive)

Dinner Standard Course

Starter Gentle Medicinal Herb Chicken Soup to Start 
Appetizer  Marinated Hokkaido HOKKI Surf Clam and Scallop
  Tachikawa UDO Spikenard and Herb Vegetables with Saffron Gelée
Sashimi MODORI KATSUO Autumn Returning Bonito Seared with Straw Fire, Pickled Beetroot and Pureed Kabosu Citrus
  Enjoy with TOSAZU Vinegar Gelée
Hot Dish SHUNGIKU Chrysanthemum Greens and Turnip filled with Shrimp, Bonito Broth
Fish Chargrilled KINMEDAI Splendid Alfonsino with MATSUTAKE Mushroom,
  MANGANJI Green Pepper heated with Clam Broth, Shredded Leek
Rice Grilled Rice Ball with Okutama YAMAME Trout and Mushroom, Glazed YUBA Bean Curd, Red Miso Soup
Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream
Dinner Full Course  12,800 yen per guest (14,080 yen tax inclusive)

Dinner Full Course

Starter Gentle Medicinal Herb Chicken Soup to Start 
Appetizer  Salad of Assorted Vegetables from the Tokyo Vicinity
  Seared Okutama YAMAME Trout seasoned with White Wine Vinegar
Sashimi Chargrilled Autumn Pike Conger, Simmered MATSUTAKE Mushroom,
  Homemade Pickled Apricot Soy Sauce and Okutama Wasabi
Hot Dish Deep-fried Tofu and Autumn Root Vegetables with Crab Broth Glaze
Fish Sake-steamed Charred Natural HIRAME Flatfish and Kujo Green Onion, Sesame Broth
Meat Chargrilled Hokkaido Ezo Venison Loin with Autumn Vegetables
  Special Fig and DAITOKUJI NATTO Fermented Soybean Sauce
Rice Nasu Goto Farm GOTO BEEF Loin and Mushroom Rice, Red Miso Soup
Dessert WAGURI Chestnut Mont Blanc with Sake Lee Ice Cream
Autumn Bounties À la Carte Menu
Our À la Carte Menu consists of over 30 dishes that highlight the flavors of our ingredients, such as stunningly sweet autumn vegetables, buttery fish and meat, and desserts in autumnal flavors. Please choose the menus you’d like from our abundant lineup.

DAICHINO SALAD

DAICHINO SALAD 2022 Autumn Ver. (Serves 2-4) 2,800 yen (3,080 yen tax inclusive)

DAICHINO SALAD is characterized by the seasonal change of ingredients, which number nearly 30 varieties.and cooking methods.
Please enjoy the natural flavors of the ingredients available for limited times. 
Natural Autumn Red Sea Bream seasoned with Kombu Kelp, Sesame Soy Sauce and Itou Poultry Farm TAMAGOKORO Egg Yolk, Seasoned Seaweed
Natural Autumn Red Sea Bream seasoned with Kombu Kelp, Sesame Soy Sauce and Itou Poultry Farm TAMAGOKORO Egg Yolk, Seasoned Seaweed 2,300 yen (2,530 yen tax inclusive)  
Chargrilled Nasu Goto Farm GOTO BEEF Sirloin marinated in Salted Rice Malt Grilled Autumn Vegetables, Okutama Wasabi and TACHINI NO SORA Sake Lee Purée
Chargrilled Nasu Goto Farm GOTO BEEF Sirloin marinated in Salted Rice Malt Grilled Autumn Vegetables, Okutama Wasabi and TACHINI NO SORA Sake Lee Purée 4,500 yen (4,950 yen tax inclusive) 
Two Popular and Affordable Lunch Sets
Exquisite Daichino Restaurant experiences are offered at reasonable prices with our popular lunch sets SORA and DAICHI. Enjoy a generous dose of delectable seasonal ingredients in our fulfilling autumn lunch sets. *Our new menu will be available starting on September 15 (Thursday).
Lunch Set 'SORA'   2,900 yen (3,190 yen tax inclusive)
Our popular and affordable Lunch Set 'SORA' is an assortment of vegetables, fish, chicken, and other specially selected ingredients conveniently packed in a wooden box for you to savor the flavors of autumn. (

Lunch Set 'SORA' 2,900 yen (3,190 yen tax inclusive)

Salad  Uenohara Herbs and Kyoto MIZUNA Potherb Mustard Salad with Tachikawa Pear, Fried Tofu, and Sesame Dressing
BOX Three Varieties of Autumn Vegetable Tempura
  Broiled Spanish Mackerel flavored with Saikyo Miso
  Steamed YUBA Bean Curd with Mushroom Glaze
  Shiratama Miso Glazed Eggplant
  MODORI KATSUO Autumn Returning Bonito
  Tender SHINGENDORI Chicken with Lemon and Salted Rice Malt Sauce, Kujo Green Onion
Rice Rice cooked with Seasonal Ingredients
Soup Clear Broth Soup












*Add 1,100 yen tax inclusive to make it a dessert & drink set.
 
Lunch Set 'DAICHI'   5,200 yen per guest (5,720 yen tax inclusive)

Lunch Set 'DAICHI'

Salad Autumn Bounties SORANO Salad
Soup  Simmered Wax Gourd and
  DAIKOKU SHIMEJI Mushroom, Yuzu Citrus
Sashimi Seared Autumn Salmon Filleted at Sea
  with Arugula and Condiments
Main Broiled GINGAREI Halibut Flavored with Saikyo Miso
  MAITAKE Mushroom and Kabocha Squash Tempura
  Deep-Fried Tofu with MANGANJI Green Pepper Sauce
  YUBA Bean Curd with Mushroom Glaze
  Persimmon and KYOHO Grape Dressed with Tofu
  KOMATSUNA Mustard Spinach and
  Yellow Chrysanthemum Dressed with Sesame
  Pickled MYOGA Ginger
Rice Rice Cooked with Seasonal Ingredients and Red Miso Soup
Dessert “TACHIHI NO SORA” Junmai Daiginjo Lee Ice Cream

Menu

Book a table




 
 SORANO ROOFTOP BAR (11th floor) 

ROOFTOP BAR Autumn Italian Course  *Our new menu will be available starting on September 15 (Thursday).

Autumn bounties of Japan are infused with the essence of countries on the Mediterranean coast in this Italian course with dishes destined to be paired with wine. *Our new menu will be available starting on September 15 (Thursday).
Festa Italiana! – Autunno – 5,500 yen (6,050 yen tax inclusive)

Our fig and liver paste tart goes wonderfully with sparkling wine, and the bonito carpaccio is perfect with smoky chardonnay. Italian wine complements our creamy mushroom pasta as does full-bodied red wine with duck. A refreshingly sweet Mont Blanc is a satisfying way to finish your meal. Fill your heart and stomach with Japan’s seasonal ingredients à la Italian-based Mediterranean flavors. 
Stuzzichino Fig and Nagoya Cochin Chicken Liver Paste Tart
  Fig in season are complemented by smooth liver paste to fill this tart.
Pair the dish with sparkling wine or a light beer
Antipasto Returning Autumn Bonito Carpaccio Cloaked with Beetroot Gelée
Basil Eggplant Marinade
  Beneath the beetroot jelly is bonito carpaccio inspired by bonito tataki,
a seared sashimi dish. Light parmesan cream and eggplant marinade layers
add to the fun and flavors on the plate.
Pasta Creamy Porcini and Mushroom Pasta
  Mushrooms - the epitome of autumn bounties - are represented by
seasonal porcini of Tuscany, Italy and savory white mushrooms.
Delight in linguine tossed with a rich, creamy sauce.
Carnet Duck and Apples Cooked with Honey and Spices
Tangy Balsamic Sauce
  Saitama prefecture’s prized Bushu duck are generously basted with
honey mixed with four types of spices.
Caramelized apples and balsamic sauce give the dish a vibrant tartness.
Dolce Autumn Cloud Mont Blanc
  Using airy espuma for the usual chestnut cream vermicelli,
this Mont Blanc is as light as autumn clouds.























*Menu items and production sites may vary depending on the availability of ingredients.

Lunch & Dinner Menu

Bar Time Menu

Book a table!




 
 Take Out Menu 

Our New Takeout Menu – SORANO HOTEL Autumn BENTO  *Our new menu will be available starting on September 15 (Thursday).

Pre-orders have started for our new takeout menu – the SORANO HOTEL Autumn BENTO – proudly brought to you by DAICHINO RESTAURANT, our main dining hall. This bento box filled with seasonal ingredients is perfect for an autumn stroll or as an at-home meal, gift, or in-room treat during your stay at our hotel. *Pick-up is available starting on October 1 (Saturday).
SORANO HOTEL Autumn Leaves BENTO  2,500 yen (2,700 yen tax inclusive)   *You can pick up your bento starting at 11:00 a.m. on October 1 (Saturday).

SORANO HOTEL Autumn Leaves BENTO

Behold the changing to autumn colors of ingredients as expressed by red and yellow pickles in the form of momiji maple and ginkgo leaves, simmered foods with a waft of yuzu citrus, sweet potatoes, and savory egg omelet. In our main rice dish, the luxurious flavors of Pacific saury and mushrooms are enhanced by elegant, refreshing sudachi citrus and tenderly sweet ginkgo nuts. Complete with a delightful autumn dessert, the colors and flavors of the SORANO HOTEL Autumn Leaves BENTO is the perfect accompaniment to your stroll through fall foliage. *You can pick up your bento starting at 11:00 a.m. on October 1 (Saturday).
 
Sale and Booking period:
From October 1(Saturday) Until December 14(Wednesday),2022, From 11:00 a.m. to 1:00 p.m.
  *Your order will be available between 3:00 p.m. and 6:00 p.m. for inhouse guests.
  *Orders can be made up to pick-up on December 12 (Monday)

Price:
 
2,700 yen(Inclusive tax)

To order:
 Book at our online booking site or by phone 050-3196-9027 by 5:00 p.m.
 Two day before pick-up for BENTO.
  *Please notify us if you have any allergies.

Cancellation charge:
 7 or fewer orders: 100% from 1:00 p.m. one day before
 8 or more orders: 100% from 1:00 p.m. two days before

Pick-up:
 DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m.
  *Your order will be available between 3:00 p.m. and 6:00 p.m. for inhouse guests who wish to enjoy it in guest rooms. 
  *Please bring your own carry bag. Your cooperation is greatly appreciated.

Payment:
 Please make your payment at the time of pick-up.

Order Now!