Festa Italiana! – Traveling to Italy through Food – Part Six is Amalfi, the Azure Resort in Southern Italy
Stuzzichino | Summer lemon squash, scent of the Mediterranean The first sip. A Mediterranean mocktail featuring fresh lemons |
Antipasto Freddo | Homard lobster and avocado fennel salad Topped with whole lemon coulis and basil aroma Fennel said to originate in the Mediterranean area is in harmony with homard lobster and avocado in this salad. Savor it with sauce made with plenty of lemons, the specialty product of Amalfi. |
Pasta | Linguine alla mediterranea ~ Clam, shrimp, mussels ~ A refreshing touch of lime Linguine is served with refreshing lime and a light cream sauce in this dish that screams "Mediterranea" |
Pesce | Smoked Japanese seabass sauté with southern Italian comfort food “Eggplant Parmigiana" Grilled seasonal vegetables and rucola selvatica Layers of eggplant, tomatoes, and herbs are topped with cheese and baked in an oven in this southern Italian favorite, Parmigiana. Enjoy it with Japanese seabass smoked right at our restaurant and grilled seasonal vegetables |
Dolce | Nougat semifreddo Orange peel and seared coconut Amalfi is also famous for nuts and oranges. Delight in nougat semifreddo scented with oranges and coconuts, perfect for summer. |