Happy Valentine One red rose for Valentine’s is our gift to you. A delectable Italian Valentine special dinner at the Rooftop Bar
For four days from February 11 (Friday) to 14 (Monday), the Rooftop Bar specially offers a full course of mouthwatering seafoods and more. Chef Hiyama who hails from a three Michelin star Italian restaurant in Bergamo (about 40 km northeast of Milan, Italy) offers a Valentine special dinner. The SORANO ROOFTOP BAR offers the perfect setting for expressing special feelings to your loved ones. Happy Valentine’s Day!
Valentine’s Day Course
- Stuzzichino Baccalà mantecato with chicory
- Antipasto Tomato-stewed octopus with anchovy toast and pekorosu onion
- Primo piatto Hamaguri clam and karasumi dried mullet roe aglio e olio With the acidity of Sicilian lemon
- Pesce Spanish mackerel and filo de patata Grilled fava beans, faglioli verdi, and aioli
- Carne Goto Beef rump and aitchbone steak with porcini cream sauce Artichoke and wasabi mustard green salad with cauliflower purée
- Dolce Pistachio fondant au chocolat Basil gelato and strawberry cointreau *This dessert contains alcohol.
Fair trade coffee or TWG black tea selection - French Earl Grey/Summer Harvest Assam/Royal Darjeeling/Red Jasmine (caffeine-free)
Dates |
February 11 (Friday) to 14 (Monday), 2022 5:00 p.m. to 7:00 p.m. |
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Price | 11,000 yen (tax inclusive) per guest |
Other |
One complimentary red rose per party ordering our Valentine’s Day Course |
Book your Valentine’s Day Dinner here.
Consider ordering drinks with your Valentine dinner.
Wine Pairing (three varieties) 4,510 yen
Your selection of three wines from below
(Spumante/Orange Wine/White Wine/Red Wine)
Drappier Carte d’Or Brut Champagne by the Glass 2,200 yen
Click to add a hotel stay to your meal (Please see our packages here)