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SORANO ROOFTOP BAR Traveling to Italy through Food—Part Two is Northern Italy

Our chef who has culinary experience in Italy brings you an authentic taste of Italy. Following our popular southern Italian fair, we present part two centered around northern Italian foods from August 2 (Monday).
Northern Italian cuisine is characterized by rich flavors and abundant use of butter, cream, and meat, but we have made lighter creations featuring ingredients in season. Enjoy your meal complemented by the stunning view from the SORANO ROOFTOP BAR.

Festa Italiana! – Al nord – Northern Italian Lunch 5,720 yen (tax inclusive)
Stuzzichino Prosciutto, Tachikawa udo spikenard, seared orange
Antipasto Corn panna cotta, avocado gelato
  Plenty of EX virgin oil
Primo Piatto Chilled spaghetti Genovese with shrimp and baby scallop
  Parmesan cheese, a burst of citrus
Pane Handmade sesame focaccia
Secondo Piatto  Domestic pork fillet cotoletta alla Milanese (Milano cutlet)
  Grilled ripened potato, fresh cherry tomato salsa
Dolce Tiramisu scented with rum
  Banana gelato and cocoa crumbles
*Menus and production sites may change depending on the availability of ingredients.

Fair Trade coffee or TWG Tea Selection black tea is served after your meal.


Bookings and Inquiries:
SORANO ROOFTOP BAR      050-3503-9379 (9:00 a.m. to 7:00 p.m.)
*Please be sure to notify us at the time of your booking of any food allergies or dietary restrictions.

LGBTQ+ Pride Month, a worldwide celebration of sexual diversity Presenting Pride Ice, the SORANO HOTEL’s seasonal shaved ice to help raise awareness

The Sorano Hotel’s Pride Ice are colored with authentic fruit sauces that represent the rainbow flag color of LGBTQ+ as well as pride flag colors of each sexuality, including pink, purple, green, and red and are splendidly decorated with toppings. Two items will be offered until the end of September 15 while three items will be alternated every three weeks starting on June 14.

Click here for the details about menu