Our new takeout menus – Pressed Eel Sushi with eel chargrilled to perfection and Mackerel Sushi featuring a fresh fillet
For home or a gift – pressed eel sushi and mackerel sushi expertly handcrafted with select ingredients
Here are two Kansai-style sushi dishes presented by our chef hailing from a long-established restaurant in Kyoto. Reservations start on Saturday, June 12.
Pressed eel sushi (eel from Nasu) 4,500 yen
Mackerel sushi (live mackerel from Oita prefecture) 3,500 yen
11:00 a.m. on June 12 (Saturday) to 1:00 p.m. on September 26 (Sunday), 2021
*Orders can be made up to pick-up on September 29 (Wednesday)
*Excludes regular hotel holidays (3:00 p.m. Wednesday to 3:00 p.m. Thursday)
Pressed eel sushi (eel from Nasu): 4,500 yen
Mackerel sushi (live mackerel from Oita prefecture): 3,500 yen
Book at our online booking site or by phone 050-3196-9027 by 7:00 p.m. one day before pick-up for pressed eel sushi and three day before pick up for Mackerel sushi; limited availability per day
*Please notify us if you have any allergies.
7 or fewer orders: 100% from 1:00 p.m. one day before
8 or more orders: 100% from 1:00 p.m. two days before
DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m.
*Your order will be available between 3:00 p.m. and 6:00 p.m. for inhouse guests who wish to enjoy it in guest rooms.
*Please bring your own carry bag. Your cooperation is greatly appreciated.
Please make your payment at the time of pick-up.