SORANO Premium Day
SORANO Premium Day – Wine for Fun & Tasting, a 3-Part Series
The topic of each session is the latest popular wine, exquisitely paired with tapas. Rediscover just how good wine is, guided by the Sorano Hotel sommelier and chef!
The theme for Part 1 on April 20 (Tuesday), 2021 is Rosé Wine and Italian Cicheti (Tapas).
As the cherry blossom front traverses Japan, the season has come for enjoying excellent rosé wine. Learn about the charms of rosé, which is now globally popular, with cicheti (Italian tapas) prepared by Grand Chef Takeda (or Chef Hiyama who hails from Kitcho and has experience in Italy).
Wine for Fun & Tasting Part 1
|Date & time
||April 20 (Tuesday), 2021 from 3:00 p.m. to 4:30 p.m. Up to 15 participants|
|Theme||Rosé Wine and Italian Cicheti (Tapas)
|Venue||DAICHINO RESTAURANT private room
|Fee||3,300 yen per guest
|How to apply||From the Contact Form|
Instructor Profile –
Deputy Director of SORANO HOTEL Operations
SORANO HOTEL CHEF
After graduating from a vocational school, worked for four years at Kyoto Kitcho and went abroad to Rome, Italy; studied Italian cuisine, working for three years and nine months at Hamasei Roma, a long-established Japanese restaurant of 45 years and for one year and eight months at Ristorante Da Vittoria, a Michelin 3-star Italian restaurant in Bergamo (about 40 km northeast of Milano), Italy; from 2017, worked as the Head Chef at Yen London, a high-class Japanese restaurant in London, England; with a foundation in Japanese cuisine and experience abroad, taking on the challenges of Italian cuisine and a new field in London, continues to refine his cooking style with new ideas; joined the Sorano Hotel in October 2020 as the ideal chef for DAICHINO RESTAURANT, which serves Crossover Food based on Japanese cuisine