2021/04/01

Restaurant&Bar End

Sorano Style Afternoon Tea Melon Delight

Located opposite our hotel’s iconic Infinity Pool on the SORANO HOTEL’s top 11th floor, the SORANO ROOFTOP BAR boasts a view of Showa Kinen Park’s rich greenery and picturesque silhouette of the distant mountains beyond the infinite sky.
The scenery is a real treat and the flavors superb! From April, we offer Melon Delight Afternoon Tea to follow our March Amaou Strawberry Afternoon Tea. Fine quality ingredients are the highlights of our Sky View Lunch and Sunday Sparkling Brunch menus. 
Our commitment to high quality ingredients is highlighted in each menu whose reasonable prices you will also find attractive!
 

The SORANO ROOFTOP BAR brings you Afternoon Tea featuring fruit in season. From April 1 to June 13, in anticipation of summer comes fresh, juicy melon.
Start with a refreshing welcome drink of melon soda reminiscent of early summer, followed by a “Melon Waltz” with the fruit arranged in various ways. Continue with salad, a sandwich, and soup, and top off your meal with a red and green melon parfait. Our afternoon tea is a hearty course of delectable delights.
We offer black tea from one of the world’s leading luxury tea brands, TWG Tea founded in Singapore, to complement your dessert.

 

Sorano Style Afternoon Tea Melon Delight

Price:   6,000 yen (tax included)
Dates: April 1 (Thursday) to June 13(Sunday), 2021
  *Dates may change depending on the availability of melons.
Hours: Regular hours: 2:00 p.m. to 3:00 p.m. (LO)
Holidays: 1:30 p.m. to 3:00 p.m. (1:30 p.m. LO)
Days after holidays: 3:00 p.m. to 5:00 p.m. (3:30 p.m. LO)
 *Closed on 13.May, 20.May & 27.May.
Sundays: 2:00 p.m. to 4:30 p.m. (3:00 p.m. LO)
*In response to the Emergency Declaration for COVID-19, the bar will operate under shotened hours.
Menu:
  - Welcome drink 
    Original melon soda
  - Melon Waltz
                      Melon almond tart
Melon almond jelly
Melon green rooibos jelly
Melon matcha warabi mochi (bracken starch dumpling)
Melon confiture and pistachio roche
  - Salad
Melon, avocado, and baby shrimp salad
  - Brûlée
Melon coconut brûlée
  - Sandwich
Melon and dry-cured ham croissant sandwich
  - Soup
Melon perilla gazpacho
  - Parfait
Two-tone melon parfait
  - Drink
Fair Trade coffee or TWG Tea selection
Selected ingredients spectacular and light 【Sky View Lunch Le Bouquet】

Sky View Lunch Le Bouquet

Enjoy our careful selection of ingredients in a light and spectacular presentation with Yamanashi prefecture’s Uenohara pesticide-free herbs, elegantly sweet Benifuji brand salmon raised in Mount Fuji spring water, Tokachi May Queen potatoes matured over 700 days to concentrate the sweet and savory flavor, and popular beef brands Matsusaka and TOKYO X.
Get an early taste of spring with our lunch menu with a bouquet of pesticide-free herb salad and an appetizer of marinated Benifuji, a cocktail reminiscent of the bright yellow Mimosa flower that heralds the arrival of spring, matcha tiramisu resembling the yellow-green of sprouting leaves, and our executive chef’s proud suggestion of handmade hamburger steak.

 
Price:          5,000 yen (tax included)
Date & time:   Until June 12(Saturday), 2021
Monday to Saturday from 11:00 a.m. to 1:00 p.m. (LO)
The regular hotel holidays: 11:00 p.m. to 2:30 p.m.(1:00 p.m. (LO))
  *Excludes regular hotel holidays (Thursdays) and Sunday
*In response to the Emergency Declaration for COVID-19, the bar will operate under shotened hours.
Menu:
   ・  WELCOME DRINK         
    Lady Mimos
  APPETIZER
    Herb marinated “Benifuji” rainbow trout raised in Mt. Fuji spring water
Salad of pesticide-free herbs and leaves from Uenohara
  SOUP 
    Chilled green pea potage Baby shrimp with tarragon and accent of crustacean
  Main
    Handmade hamburger steak made with Matsusaka beef and TOKYO X
Gravy
Garlic mashed potatoes and seasonal vegetable assortment
  BREAD  
    Rice flour bread, whole wheat bread  
  DESSERT  
    Melon soup and almond blanc manger Coconut ice cream
  COFFEE or TEA  
    Fair trade coffee/ Fair trade tea
A Relaxing Holiday Afternoon 【Sunday Sparkling Brunch】

Sunday Sparkling Brunch

Following the COVID-19-related declaration of a state of emergency in place from April 25 to May 11, 2021, sales of alcoholic beverages at our restaurant & bar (including in-room dining) will be suspended during the period.
Our Sunday Sparkling Brunch will be offered as our meal-only Sunday Brunch for 5,000 yen including tax. Drinks can be ordered separately from our Grand Menu, excluding alcohol.


We have created this brunch course because we wanted you to try our hotel’s original label spumante created in collaboration with Astoria, a vineyard that continues to make high quality wines in Veneto, Italy. In this special menu available only on Sundays, we offer six bite-sized hors d’oeuvres to perfectly complement our spumante and a generous main dish of Chaliapin steak.
 
Price: 5,000 yen ( tax included)
With free-flowing drinks 8,000 yen (tax included)
With one drink 6,000 yen (tax included))
Date & Time: Until June 13(Sunday), 2021
Sundays from 11:00 a.m. to 2:00 p.m. (LO)
*In response to the Emergency Declaration for COVID-19, the bar will operate under shotened hours.

Menu:
   VARIOUS APPETIZERS    
    Homemade smoked salmon and Tokyo udo spikenard flavored with grapefruit
Hokkaido scallop marinated with yuzu citrus
Italian Prosciutto and grated carrot
Semi-dried fig and sake lees butter tartine
Cromesquis of karasumi salted mullet roe purée
Duck and Tachikawa white scallion ensemble with balsamic sansho pepper concentrate
  Soup  
    Seafood tomato soup
  Main  
    US sirloin Chaliapin steak
Premium May Queen potato and early spring vegetable Uenohara Herbs Garden salad
  Dessert  
    Amaou strawberry and white miso Mont Blanc
Green tea ice cream made with Kyoto Ippodo matcha
 


*A reservation is not required but to avoid disappointment when seats are full, we recommend that you make a reservation.
*Please be sure to notify us of any allergies or dietary restrictions at the time of your booking.

 

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