Autumn "Harvest" Bento
・Special HIROUS (Deep-fried Tofu with vegetables)
・Grilled special salmon "GINSEI" rolled with ERINGI mushroom and Japanese basil
・ Boiled vegetables
・Boiled sweet potato with lemon flavor
・ Mackerel cured with white wine vinegar
・ Deep-fried scallop
・ Deep-fried cherry tomatoes, prosciutto and basil
・ Boiled shrimp and avocado
・Persimmon and blueberry aspic
*Menu contents may change depending on the availability of ingredients.
|Booking period:||September 29(Wednesday) to 1:00 p.m. on December 13 (Monday), 2021
*Excludes regular hotel holidays (3:00 p.m. Wednesday to 3:00 p.m. Thursday)
|Price:||3,780 yen (tax included)|
|To order:||Book online or by phone 050-3196-9027; limited availability per day
Please book by two days before pick-up.
||7 or fewer bentos: 100% from 1:00 p.m. one day before
8 or more bentos: 100% from 1:00 p.m. two days before
||DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m.
*The bento will be available between 3:00 p.m. and 6:00 p.m. for inhouse guests who wish to enjoy it for dinner.
||Please make your payment at the time of pick-up.|