2021/02/19

Notice

SORANO HOTEL SPRINGTIME BENTO & Drive-through Takeout "Sorano Hot Pot Set"

Starting bookings and sales of an early taste of spring – SORANO HOTEL SPRINGTIME BENTO A takeout box bursting with seasonal delights to enjoy at home, an outing, or in room dining
We now offer the SORANO HOTEL SPRINGTIME BENTO, our bento boxes filled with the fabulous taste of DAICHINO RESTAURANT – SORANO HOTEL’s main dining hall – for enjoying at home, on a springtime outing, or for in room dining during a stay at the Sorano Hotel.

In two boxes, the restaurant’s head chef uses DAICHINO RESTAURANT’s signature dashi stock as the base to flavor a bounty of seasonal ingredients, including nanohana (rape blossom), Tachikawa udo (spikenard), and fuki (butterbur) and offers a helping of fermented products. The first box contains items for pairing with sake, such as cheese pickled in rice bran, dried fruits, and grilled fish wrapped in cherry blossom leaf. With simmered spring ingredients and sushi in the second box, our bento is a hearty, fully satisfying meal. Also enjoy our recommendations – the SORANO salad served with dashi stock vinegar gelée and aji furai (breaded horse mackerel) included in the bento.

Open the lid and feast your eyes on a glorious presentation of rich flavors in the filling SORANO HOTEL SPRINGTIME BENTO.
 
SORANO HOTEL SPRINGTIME BENTO

Box 1                           
・SORANO salad with dashi stock vinegar gelée
・Fermented food assortment (cheese pickled in rice bran, dried fruits, and more)
・Spring appetizer (savory omelet made with Itou Poultry Farm eggs, grilled fish wrapped in cherry blossom leaf, and more)

Box 2                    
・Simmered wild plants and vegetables of spring
・Main (aji furai, fried matured potato)
・Chirashi-zushi with spring greens
・Fruit jelly

*Menu contents may change depending on the availability of ingredients.
Booking period:           
February 19(Friday) to 5:00 p.m. on May 29 (Saturday), 2021 *Excludes regular hotel holidays (3:00 p.m. Wednesday to 3:00 p.m. Thursday)

Price:                        
5,000 yen (tax included)

To order:                  
Book online or by phone 050-3196-9027; limited availability per day
7 or fewer bentos: Please book by 5:00 p.m. two days before pick-up.
8 or more bentos: Please book by 5:00 p.m. three days before pick-up.

Cancellation charge: 
7 or fewer bentos: 100% from 1:00 p.m. one day before
8 or more bentos: 100% from 1:00 p.m. two days before

Pick-up:                   
DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m.
*The bento will be available between 3:00 p.m. and 6:00 p.m. for inhouse guests who wish to enjoy it for dinner. 


Payment:                  
Please make your payment at the time of pick-up.

 

BOOK NOW!

Drive-through Takeout Sorano Hot Pot featuring Our Delicious Dashi Stock

Meals at DAICHINO RESTAURANT begin with a mouthful of warm dashi – a mellow, aromatic, gentle stock with a delicious flavor that takes many diners by surprise. This stock, which determines the taste of the restaurant, is made daily with the head chef’s selection of optimal ingredients – high-grade bonito shavings from Kagoshima’s Makurazaki City, kombu kelp from Hokkaido, and very soft Mount Fuji spring water.

The idea for our special hot pot came from our head chef’s desire to bring this delicious dashi stock to your home. We would like you to savor the aroma and flavor of the stock, enhanced by the other carefully selected ingredients that serve as the greatest complements. Prepare to be amazed by the rich aroma that fills your home when you heat up the stock.

Takeout orders are available for drive-through pickup at the hotel’s car porch.

 
Marbled Kuroge Wagyu Shabu Shabu Hot Pot Set (\23,760 tax included)
・1 liter of DAICHINO RESTAURANT dashi stock (2x concentrated)
・Kuroge wagyu beef loin 500 g
・Seasonal vegetables
・Sesame sauce, Tosa vinegar

 
*For kuroge wagyu, we mainly serve Akigawa Beef – Tokyo’s only branded beef. However, other brands may be served depending on availability.
*Akigawa Beef: Tokyo’s only beef brand, Akigawa Beef, is kuroge wagyu raised with care at Takeuchi Farm in nature-rich Sugao, Akiruno City in Tokyo. Savor the meat for its freshness as it is produced right here in Tokyo. The meat is refreshingly light and tender yet rich in flavor.

 
How to order:   
Table Check or by phone 050-3196-9027

Reservations:    
Please book by 10 days before your pickup date and make your payment within 3 days after your booking.

Cancellations: 
A 100% cancellation fee is charged for cancellations made after payment.

 
 

BOOK NOW!