SORANO HOTEL SPRINGTIME BENTO & Drive-through Takeout "Sorano Hot Pot Set"
Starting bookings and sales of an early taste of spring – SORANO HOTEL SPRINGTIME BENTO A takeout box bursting with seasonal delights to enjoy at home, an outing, or in room dining
In two boxes, the restaurant’s head chef uses DAICHINO RESTAURANT’s signature dashi stock as the base to flavor a bounty of seasonal ingredients, including nanohana (rape blossom), Tachikawa udo (spikenard), and fuki (butterbur) and offers a helping of fermented products. The first box contains items for pairing with sake, such as cheese pickled in rice bran, dried fruits, and grilled fish wrapped in cherry blossom leaf. With simmered spring ingredients and sushi in the second box, our bento is a hearty, fully satisfying meal. Also enjoy our recommendations – the SORANO salad served with dashi stock vinegar gelée and aji furai (breaded horse mackerel) included in the bento.
Open the lid and feast your eyes on a glorious presentation of rich flavors in the filling SORANO HOTEL SPRINGTIME BENTO.
SORANO HOTEL SPRINGTIME BENTO
・SORANO salad with dashi stock vinegar gelée
・Fermented food assortment (cheese pickled in rice bran, dried fruits, and more)
・Spring appetizer (savory omelet made with Itou Poultry Farm eggs, grilled fish wrapped in cherry blossom leaf, and more)
・Simmered wild plants and vegetables of spring
・Main (aji furai, fried matured potato)
・Chirashi-zushi with spring greens
*Menu contents may change depending on the availability of ingredients.
February 19(Friday) to 5:00 p.m. on May 29 (Saturday), 2021 *Excludes regular hotel holidays (3:00 p.m. Wednesday to 3:00 p.m. Thursday)
5,000 yen (tax included)
Book online or by phone 050-3196-9027; limited availability per day
7 or fewer bentos: Please book by 5:00 p.m. two days before pick-up.
8 or more bentos: Please book by 5:00 p.m. three days before pick-up.
7 or fewer bentos: 100% from 1:00 p.m. one day before
8 or more bentos: 100% from 1:00 p.m. two days before
DAICHINO RESTAURANT (lobby floor) between 11:00 a.m. and 1:00 p.m.
*The bento will be available between 3:00 p.m. and 6:00 p.m. for inhouse guests who wish to enjoy it for dinner.
Please make your payment at the time of pick-up.
Drive-through Takeout Sorano Hot Pot featuring Our Delicious Dashi Stock
The idea for our special hot pot came from our head chef’s desire to bring this delicious dashi stock to your home. We would like you to savor the aroma and flavor of the stock, enhanced by the other carefully selected ingredients that serve as the greatest complements. Prepare to be amazed by the rich aroma that fills your home when you heat up the stock.
Takeout orders are available for drive-through pickup at the hotel’s car porch.
Marbled Kuroge Wagyu Shabu Shabu Hot Pot Set (\23,760 tax included)
・Kuroge wagyu beef loin 500 g
・Sesame sauce, Tosa vinegar
*Akigawa Beef: Tokyo’s only beef brand, Akigawa Beef, is kuroge wagyu raised with care at Takeuchi Farm in nature-rich Sugao, Akiruno City in Tokyo. Savor the meat for its freshness as it is produced right here in Tokyo. The meat is refreshingly light and tender yet rich in flavor.
Table Check or by phone 050-3196-9027
Please book by 10 days before your pickup date and make your payment within 3 days after your booking.
A 100% cancellation fee is charged for cancellations made after payment.
Our Spa Treatment & Watsu Aqua Relaxation “Repeater Benefits Program” is now available. Receive a gift at every visit and a 60-minute treatment after five visits! Sales have also started for our special promotional treatment exclusively for inhouse guests and visitors.