In-room Dining Menus to enjoy with your drinks—delivery to guest rooms with wine, beer, and more
In-room Dining Menus to Complement Your Drinks
Assorted Appetizers (5,940 yen tax inclusive)
・Cheese,honey
・Prosciutto
・Pâté de campagne
・Salami
・Semi-dried fig
・Mixed nuts
・Baguettes
・Garlic sauteed olives,tomatoes
・Salad with vinaigrette dressing
Chef’s Seasonal Sashimi Assortment (6,600 yen tax inclusive)
・Pike conger
・Red meat fish
・White meat fish
・Blue-backed fish
・Squid
・Spiny top-shell
・Deep-fried white meat fish marinated in vinegar sauce
*Ingredients may vary depending on availability.
Kids’ Set (2,970 yen tax inclusive)
・Kids’ hamburger steak
・Fried breaded shrimp
・Tomato sauce pasta
・Cooked vegetables
・Potato salad
・SORANO Rice
・Homemade miso soup
・White pudding
Our Popular Menus for Casual In-room Dining
Shingen Chicken and Itou Poultry Farm Tamagokoro Egg Rice Bowl Set Meal (JPY2,970 tax included)
・Salad
・Red miso soup
・Pickled vegetables
The tenderness and juiciness of Yamanashi prefecture’s Shingen Chicken is attributed to stress-free breeding in the bounteous natural environment endowed with the blessings of Mount Fuji and the Southern Japanese Alps. This mouthwatering Shingen Chicken is served with the uncooked yolk of local Itou Poultry Farm Tamagokoro egg whose vibrant orange color and rich, pleasant taste enhance this dish.
Nasu Goto Beef Steak Set Meal (JPY5,940 tax included)
・Japanese-style onion salad
・SORANO Rice
・Red miso soup
・Pickled vegetables
Specially selected Goto Beef produced by Mr. Goto is chargrilled medium rare and dressed with a house specialty sauce. The set meal includes Japanese-style onion salad that complements and enhances the flavor of this sirloin steak perfect for meat lovers.
The Shimodas’ Ginger Fried Pork Loin Rice Bowl Set Meal (JPY3,630 tax included)
・Red miso soup
・Pickled vegetables
・Sala
A fulfilling cut of local Tachikawa brand Yawaraton pork loin steak is used in this hearty ginger fried pork. Despite the thickness, the pork is tender and juicy, cooked to perfection sous vide for ten hours and dressed with a special ginger soy sauce.